- Effectively led a heavy weapons team of two soldiers during combat training operations, ensuring mission success by strategically positioning the team while managing equipment weighing in excess of 50lbs- Recognized for exceptional leadership and enhancing unit morale during training operations, contributing to commendation for unit performance and readiness- Conducted preventive maintenance and safeguarding of technical equipment valued at over $1.5M within personal scope of… Show more - Effectively led a heavy weapons team of two soldiers during combat training operations, ensuring mission success by strategically positioning the team while managing equipment weighing in excess of 50lbs- Recognized for exceptional leadership and enhancing unit morale during training operations, contributing to commendation for unit performance and readiness- Conducted preventive maintenance and safeguarding of technical equipment valued at over $1.5M within personal scope of responsibility Show less

- Trained new employees to optimal performance levels that contributed to a 20% reduction in operational delays which ensured smoother overall operations- Assisted in designing 3 successful 2-4 man teams that resulted in 10% increase in productivity- Coordinated with a 15-man ground crew to ensure the safe handling of high-value shipments, meeting critical deadlines and ensuring on-time departures

-Prepared and cooked 150 daily meals in accordance with standardized recipes, ensuring consistent quality and presentation.-Maintained a clean and organized kitchen environment, adhering to health and safety regulations at all times.-Trained kitchen staff on proper food handling techniques, safety protocols, and cooking procedures.

- Execute over 50 orders of drinks per shift which resulted in crafting over 70 unique beverages per day- Earned Partner of the Quarter within the first three months of employment- Quickly learn new drink recipes on the seasonal menu that rotates every quarter- Provide customer service while upholding the company’s core values at its highest standard

- Crafted over 90 authentic Vietnamese banh mi every day which serves at least 100 patrons per day for a 50-seat Vietnamese restaurant- Prepared various ingredients such as dicing 5lbs of onions, slicing 5lbs of jalapenos, and skinning over 60lbs of carrots every day to be used for future banh mis- Clean and sanitize workstation at the end of each shift

- Fabricated over 50 dishes per lunch and dinner service which resulted in at least 100 servings per day in an 80-seat Hong Kong Chinese restaurant- Maximize personal growth by training under the Head Chef 7.5 hours every day which created the solid foundation for my culinary skillset that I can carry to any food service role- Clean and sanitize workstation at the end of each shift

- Ensure smooth store operations via floor management- Provide excellent customer service- Engage in conflict resolution with customers- Maintain employee efficiency to stabilize workflow

- Analyze basic vehicle conditions- Report hazardous ailments on customer invoice- Dispatch and replenish degraded vehicle fluids

- Create tasteful drinks while inspiring moments in every customer experience- Sanitize workstation and customer seating area

- Efficiently complete transactions while delivering satisfying customer service- Assist customers with refunding and exchanging- Manage photograph production and sales