I’ve been working in the food industry since I was 16 years of age and every place has been a new life lesson. I’ve gotten employee of the month 2 times, at my current job, this is the quickest I’ve moved up in the industry. I’m a huge team player, so If I see anybody struggling, I got their backs no matter what. I’ve definitely dealt with my fair share of out of line customers, but I’ve thankfully handled it pretty well, despite my anger issues(they’ve toned down a lot since I’ve been working in Idaho). I am ServSafe Certified and am currently a bartender looking for more! In the process of being trained for management though!