Responsible for all daily operations at the HWY 280 location. In charge of all scheduling, hiring and firing. Responsible for inventory management along with daily accounting. Also, travel to other locations to observe compliance with the franchise guidelines.

Manage the breakfast shift and focus on growing the breakfast business. Another focus was increasing catering business by developing relationships with local businesses. I also learned how to run the business on a day to day level. I was able to learn about all the finances related to running the business, including ; labor costs, food costs, advertising, and structuring franchises.

In charge of on floor sales specializing in baseball and football. Worked with customers to fit them for proper sports equipment.

main assistant for an electrical contractor. Helped wiring motors, running wire, and fitting conduit. Worked in large production facilities and for city of Atlanta water treatment center and Hartsfield-Jackson International Airport