Seanmichael Galloway Email and Phone Number

Set and maintain recipes, plating, cleanliness, ordering and kitchen operational standards. Establish and consistently track an annual operational food cost percentage of or below 28%. Establish and consistently track an annual operational labor cost percentage of 13% or below. Navigate the ever changing landscape during covid, while operating a successful operation. providing consistently delicious and quality meals to customers. Pivoting during turbulent times that involved labor shortages… Show more Set and maintain recipes, plating, cleanliness, ordering and kitchen operational standards. Establish and consistently track an annual operational food cost percentage of or below 28%. Establish and consistently track an annual operational labor cost percentage of 13% or below. Navigate the ever changing landscape during covid, while operating a successful operation. providing consistently delicious and quality meals to customers. Pivoting during turbulent times that involved labor shortages and supply chain issues. Show less

To bring creative and innovative ideas to restaurants in a consultant sales role. Maintaining relationships with existing clients while ascertaining new customers.

Set and maintain recipes, plating, cleanliness, ordering and kitchen operational standards. Establish and consistently track an annual operational food cost percentage of or below 30%. Establish and consistently track an annual operational labor cost percentage of 13% or below.