Sean Nalls Email & Phone Number

Tampa, Florida, United States

Responsible for all facets of a high-volume, multi-unit food and beverage facility, including staffing, menu planning, ordering, vendor monitoring, food production, inventory, catering and budgeting. Manages all major unit operating expenses, sets margins and manages against projections Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance Leads regularly scheduled meetings with culinary direct reports Manages… Show more Responsible for all facets of a high-volume, multi-unit food and beverage facility, including staffing, menu planning, ordering, vendor monitoring, food production, inventory, catering and budgeting. Manages all major unit operating expenses, sets margins and manages against projections Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance Leads regularly scheduled meetings with culinary direct reports Manages labor costs by optimizing weekly schedules of employees, managers and supervisors and monitoring daily schedules and sales performance Show less

Tampa/St. Petersburg, Florida Area

Ensures Aramark standards are met and exceeded to promote guest satisfaction. Supports the Aramark management team in all aspects of retail operation. Responsible for supervising employees- including coaching, training, and reviewing staff performance. Accountable for ensuring sanitation and safety standards are consistently upheld Leads profit and loss efforts by maintaining labor costs, food portions, and inventory Fosters a team-based atmosphere by providing opportunity for… Show more Ensures Aramark standards are met and exceeded to promote guest satisfaction. Supports the Aramark management team in all aspects of retail operation. Responsible for supervising employees- including coaching, training, and reviewing staff performance. Accountable for ensuring sanitation and safety standards are consistently upheld Leads profit and loss efforts by maintaining labor costs, food portions, and inventory Fosters a team-based atmosphere by providing opportunity for employee engagement Show less

Tampa/St. Petersburg, Florida Area

-Part of a major team effort to develop new business; leveraged internal partnerships and increased communication among sales teams-Developed client relationships and business opportunities-Helped improve business conversion rates by 30% by writing technical proposals-Collect and review data to identify growth and new sales opportunities

Tampa/St. Petersburg, Florida Area

-Manage and schedule staff of 25 associates for a 24-hour restaurant-Oversee all operations of the location including sales, growth, hiring, training, controlling food cost, and payroll-Find resolutions for all presented customer issues-Increased sales for all three shifts by instituting new procedures and policies-Reduced food cost by 3% by analyzing sales projections before ordering-Collected sales data to identify growth and develop new sales strategy

Tampa/St. Petersburg, Florida Area

- Selected as an initial hire of the new wait staff- Advanced to assist in the daily administrative and accounting activities associated with the management of the restaurant- Participated in training of staff at new restaurant location

Engaged in store management operation and training in anticipation of the upcoming statewide corporate expansion into several new markets

Bachelors, Criminology

Diploma, College/University Preparatory And Advanced High School/Secondary Diploma Program