Sean Quah Kah Ming
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Sean Quah Kah Ming Email & Phone Number

Demi Chef - Odette 3⭐️ || Valedictorian || Culinary Intern - Mandarin Oriental Doha at The Lo & Behold Group
Location: Selangor, Malaysia, Malaysia 10 work roles 3 schools
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Current company
Role
Demi Chef - Odette 3⭐️ || Valedictorian || Culinary Intern - Mandarin Oriental Doha
Location
Selangor, Malaysia, Malaysia
Company size

Who is Sean Quah Kah Ming? Overview

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Quick answer

Sean Quah Kah Ming is listed as Demi Chef - Odette 3⭐️ || Valedictorian || Culinary Intern - Mandarin Oriental Doha at The Lo & Behold Group, a company with 121 employees, based in Selangor, Malaysia, Malaysia. AeroLeads shows a matched LinkedIn profile for Sean Quah Kah Ming.

Sean Quah Kah Ming previously worked as Demi Chef De Partie at The Lo & Behold Group and Culinary Trainee (Pastry) at Mandarin Oriental Hotel Group. Sean Quah Kah Ming holds Bachelor'S Degree, Culinary Management from Uow Malaysia Kdu & Imi International Management Institute, Switzerland (Dual Parchment).

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The Lo & Behold Group

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Profile bio

About Sean Quah Kah Ming

Enthusiastic culinary management graduate who is passionate about food, pastries, viennoiseries, and boulangerie. My aspiration is to be a chef who creates lasting memories and experiences through food and hospitality. I enjoy communicating and building deep-rooted relationships with people, and I proactively take on challenges for continual self-improvement.

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Sean Quah Kah Ming's current company

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The Lo & Behold Group
The Lo & Behold Group
Demi Chef - Odette 3⭐️ || Valedictorian || Culinary Intern - Mandarin Oriental Doha
singapore, singapore
Website
Employees
121
AeroLeads page
10 roles

Sean Quah Kah Ming work experience

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Demi Chef De Partie

Current

Singapore

Odette- 3 Michelin stars- Rank 14 in the World's 50 Best Restaurant 2023- Rank 6 in Asia's 50 Best Restaurant 2023Job Scope- Responsible for handling mis en place and running service for the Garde Manger section daily - Assist in the ordering of ingredients and manage food inventory for optimal operations- Supervise, manage, and guide juniors and interns.

Nov 2023 - Present

Culinary Trainee (Pastry)

Doha, Qatar

- Production of pastries, viennoiseries, and breads with strict adherence to food quality and food safety standards - Manage and monitor inventory to ensure smooth operational flow - Proactively learn and observe hotel operational flow and procedures- Liaise and communicate with outlets daily regarding requisition list- Winner of Internal Culinary.

Jan 2023 - Jul 2023

Co-Founder

Founding Team | Team LeadKey Responsibilities: Business development, Partnership development, Administration, Seed funding pitch & Daily operations

Jul 2022 - Dec 2022

Graduate Employability Ambassador

- Advocate graduate employability via social media platforms- Develop programs that polish job readiness- Organise flagship Graduate Enrichment Programme (GEP) for Malaysian students and graduates

Apr 2022 - Dec 2022

Youth Leadership Academy (Yla) 2022

Team leader for our environmental social entrepreneurship project that provides an end-to-end solution for consumers interested in upcycled products; Co-founder of Ecotect

Jul 2022 - Sep 2022

Local Student Consultant | Ibr 2022

- Analyse Malaysia’s agriculture market from an international and local perspective- Diligently liaise between Dutch researchers on the operational workflow in overcoming language and cultural barriers

Mar 2022 - Jun 2022

Agrifood Apprentice Programme

Jan 2022 - Mar 2022

Local Virtual Volunteer - Clean Our Plate (Cop) Project

- Raise awareness about food waste within our community via social media - Organise and execute food waste projects across multiple social media platforms

Jan 2022 - Feb 2022
Team & coworkers

Colleagues at The Lo & Behold Group

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3 education records

Sean Quah Kah Ming education

Bachelor'S Degree, Culinary Management

Uow Malaysia Kdu & Imi International Management Institute, Switzerland (Dual Parchment)

Grade: 3.8 CGPA Awards & Achievements: • Valedictorian for the Graduating Class of 2023 • Top Student Award for Degree Programme • First.

Diploma In Culinary Arts, 3.9 Cgpa

Uow Malaysia Kdu & Imi International Management Institute, Switzerland (Dual Parchment)

Awards & Achievements: • Top Student Award for Diploma Programme • IMI International Management Institute, Switzerland Best Overall.

Sijil Pelajaran Malaysia (Spm), 8A+, 1A

Smk Kota Kemuning

Activities and Societies: English Society, Basketball Club, Scout's Club, Taekwondo Club Achievements and Awards: • Valedictorian for high.

FAQ

Frequently asked questions about Sean Quah Kah Ming

Quick answers generated from the profile data available on this page.

What company does Sean Quah Kah Ming work for?

Sean Quah Kah Ming works for The Lo & Behold Group.

What is Sean Quah Kah Ming's role at The Lo & Behold Group?

Sean Quah Kah Ming is listed as Demi Chef - Odette 3⭐️ || Valedictorian || Culinary Intern - Mandarin Oriental Doha at The Lo & Behold Group.

Where is Sean Quah Kah Ming based?

Sean Quah Kah Ming is based in Selangor, Malaysia, Malaysia while working with The Lo & Behold Group.

What companies has Sean Quah Kah Ming worked for?

Sean Quah Kah Ming has worked for The Lo & Behold Group, Mandarin Oriental Hotel Group, Ecotect, Talent Corporation Malaysia Berhad (Talentcorp), and Mckinsey & Company.

Who are Sean Quah Kah Ming's colleagues at The Lo & Behold Group?

Sean Quah Kah Ming's colleagues at The Lo & Behold Group include Weiping Foo, Xynon Angelo Soriano, Jhacie Anne D., Hamaiza Kasban, and Christine Blanca.

How can I contact Sean Quah Kah Ming?

You can use AeroLeads to view verified contact signals for Sean Quah Kah Ming at The Lo & Behold Group, including work email, phone, and LinkedIn data when available.

What schools did Sean Quah Kah Ming attend?

Sean Quah Kah Ming holds Bachelor'S Degree, Culinary Management from Uow Malaysia Kdu & Imi International Management Institute, Switzerland (Dual Parchment).

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