Founder
CurrentProviding guidance and insights to restaurant companies looking to strengthen their brand and grow profitably.
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@specialtys.com
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13 phones found area 773, 925, 415, 312, 408, 630, 650, and 805
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Sean Reiter is listed as Experienced restaurant executive and consultant focused helping companies grow profitable delivery revenue. at Sean Reiter Restaurant Consulting, based in Larkspur, California, United States. AeroLeads shows a work email signal at specialtys.com, phone signal with area code 773, 925, 415, 312, 408, 630, 650, 805, and a matched LinkedIn profile for Sean Reiter.
Sean Reiter previously worked as Founder at Sean Reiter Restaurant Consulting and Director of Delivery Revenue at The Melt. Sean Reiter holds Bachelor Of Arts (Ba), Political Science from Uc Santa Barbara.
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I bring a unique combination of diverse leadership experience and expertise in online ordering design and fulfillment to help companies maximize sales, service, profit and brand positioning. My success in varied industry segments is testament to my ability to direct and grow organizations while continuously learning and adapting to our industry’s present and future. Synthesizing company values, data and desires with industry and consumer insights, I provide my clients with uniquely informed assistance to develop actionable strategy and tactics. As a result, my companies and clients prosper as compelling brands who avoid the restaurant industry's pitfall of the “same-same syndrome.”
Listed skills include Training, Leadership, Restaurants, Team Building, and 45 others.
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Larkspur, Ca, Us
Providing guidance and insights to restaurant companies looking to strengthen their brand and grow profitably.
San Francisco, Ca, Us
Drove The Melt's efforts to expand online delivery business during the pandemic. Helping create record sales growth in a positive manner. Led culinary development and expansion of online menu offerings to the enhance revenue and frequency.
Oakland, California, Us
Oversaw $6+ million two-location restaurant company under “Rocket Fuel” approach, allowing Founder/CEO to stay in entrepreneurial role. • Increased same property sales by $1 million (18%) by increasing capacity and efficiency, adding new online revenue channels and implementing new menus.• Led strategic initiative to rapidly expand third-party delivery service business to increase profit to fuel self-funded growth. Negotiated favorable agreements with new services and worked with existing partners to maximize each channel.• Negotiated new contracts for purchasing, delivery services, new technology and offsite production. Identified and helped develop ten new operations managers. Successfully headed two remodel projects. Revised menu strategy - introducing first seasonal menus to Homeroom and increasing restaurant average check 20%. Cut peak food preparation times in half while doubling peak business. Created and implemented new marketing campaigns. Oversaw technology conversions for POS, HRIS, time & attendance and third-party consolidation. • Departed in December 2018 when Founder/CEO decided against near-term expansion.
Pleasanton, Ca, Us
Established online experiences and support system enhancements that led to growth of online business from 36% to 62% of net sales and annual catering sales from $7.5M (30%) to $40M (44%). • Headed all in-store and online customer touch points and brand expressions – including website and order kiosk UI design and function development, digital menus, ticket display and print logic, email, print support materials, surveying, menus and pricing.• Served as facilitator and/or key contributor in strategic planning, company sales plans and budgeting, store design, site selection and surveying.
Atlanta, Georgia, Us
Developed and implemented growth strategy for non-traditional franchise opportunities throughout the United States.Managed process of new stores from initiating contact through deal agreement.Previously served as Non-Traditional Franchise Region Manager, East Coast and Interntational after serving as Regional Manager, Illinois.
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Sean Reiter works for Sean Reiter Restaurant Consulting.
Sean Reiter is listed as Experienced restaurant executive and consultant focused helping companies grow profitable delivery revenue. at Sean Reiter Restaurant Consulting.
AeroLeads has found 1 work email signal at @specialtys.com for Sean Reiter at Sean Reiter Restaurant Consulting.
AeroLeads has found 13 phone signal(s) with area code 773, 925, 415, 312, 408, 630, 650, 805 for Sean Reiter at Sean Reiter Restaurant Consulting.
Sean Reiter is based in Larkspur, California, United States while working with Sean Reiter Restaurant Consulting.
Sean Reiter has worked for Sean Reiter Restaurant Consulting, The Melt, Homeroom Mac + Cheese, Specialty'S Cafe & Bakery, and Jamba Juice.
You can use AeroLeads to view verified contact signals for Sean Reiter at Sean Reiter Restaurant Consulting, including work email, phone, and LinkedIn data when available.
Sean Reiter holds Bachelor Of Arts (Ba), Political Science from Uc Santa Barbara.
Sean Reiter is listed with skills including Training, Leadership, Restaurants, Team Building, Sales, Business Development, Retail, and Customer Service.
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