Sébastien Blanco Email & Phone Number

Our Company is dedicated to reducing the use of single-use cups for events, hotels any other place you may use it. We want to reduce plastic consumption by reusing & recycling. Our cups can be reused more than 100 times and recycled at the end of their life.We now have a rental option to help companies to drop their expenses in cups and stop wasting !

Hotel & Thalassotherapy Serge Blanco: 4* Hotel - 90 rooms - Sea Water SPA - Spa - 2 Restaurants (250 Seats) - 1 BarHotel Ibaia: 3* Hotel - 60 Rooms - 1 restaurant - 80 Seats - 1 Bar F&B Realisations: * Human management (30 employees), administrative, financial and operational * Define new menus in restaurants during the Hotel renovation to agree the 4*.

5 Stars Hotel - 27 Rooms and Suites - 1 Michelin Star Restaurant - 100 Seats * Management of the Rooms Department, Reservation and Floors (12 persons). check reservations, arrivals, departure and paiement. * F&B Involvment for details, products quality and costs in order to gain our first star (effective for 2013)* Control of the IT environment (Homing.

Management of Groups and seminariesContract negotiation with agenciesMarketing on various Holidays Shows in France and Switzerland Realization of the operating budgets: commercial and communicationImplementation of the price list for: hotel, thalassotherapy, groups Optimization of the Web Sector via the on-line sales of rooms and stays as well as the.

* Accounting, invoicing and preparation for estimate studies* Sales & Marketing Management* Goodies and products command from china (shipping, packaging…)

* Selling and guests Relation* Pre Opening Marketing strategy* Recruitment of the salesman* Collection Order* Implementation of the sales and promotion Strategy

. Door to door selling with meat professionals in France,· Invoicing, orders monitoring· Preparation and participation of SIAL (food show)