Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.Cleans and polishes Glassware, China ware, hollowware and flatware.Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.Replenishes supply of linen and other Operating equipment.Obtains requested items from the storeroom.Keeps general appearance and maintenance of Restaurant working areas.Follows correct sequence of service outlined in the Standard Operating Manual.Sets up tables in accordance with Restaurant policy.Cleans and removes dishes from the table after service is completed.Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.Cleans all spillage during mealtime and at closing.Maintains excellent grooming standard at all times.

Greet customers as they arrive at the store and provide them with informationRespond to customers’ records and resolve their issuesTake payment in exchange of items soldBag, box or wrap purchased itemsEnter transactions in the cash register and provide customers with the totalIdentify prices of goods using memory or scannerIssue receipts and change to customersCount money at the end and beginning of each shiftProcess exchanges and refundsEnsure that all checkout counters have enough cashProcess credit card and check paymentsSort and count currency and coinsWeigh items in order to determine pricesIssue trading stampsPerform the duties of sales representative when requiredMaintain periodic reports and spreadsheetsAssist in stocking shelves, rotating merchandise and marking pricesEnsure management of daily cash accountsMaintain periodic transaction reportsEnsure maintenance of check out areasResolve customer complaints in a proactive mannerOpen and close tillsTrain other5 staff members to work as cashiersMaintain knowledge of store inventory and sales activities

Maintain continuous surveillance of people in a body of water such as swimming pools, lakes and oceansEnsure appropriate headcount of people involved in a water sport on an hourly basisCall out warnings to people who may have ventured too far or are in imminent dangerProvide safety information to people prior to them indulging in a water sportSupervise swimmers to ensure that they are swimming within the safety protocolsSpot hazards or potential hazards and take measures to prevent accidentsControl and report unruly behavior and evict individuals not adhering to behavior protocolsEnsure that water sports such as beach volleyball and surfing is done within the parameters of set rules and regulationPerform rescues in the event of drowning or swimming accidentsPerform first aid and CPR according to the demands of adverse situations• Perform pool chemical checks to ensure safety and hygiene• Maintain accurate records of pool use and chemical levels• Teach swimming techniques and safety education to new swimmers• Check safety of rescue tubes and buoys and perform needed maintenance• Ensure that all pool equipment is stored safely and that any lost items are kept in a safe place