- Elected by peers to oversee an 18-person committee, responsible for all financial, logistical and operational aspects of the club- Effectively analysed the budget and overcame a shortfall by entering the 2nd men’s team into a new competition that allowed the men’s teams to compete on different days

- Beverage preparation in a fast-paced pub and night club environment, working as a member of a large team- Work was undertaken alongside studies which required excellent organisation and planning

- Supervised all members of staff on shift, developing excellent decision making and problem-solving skills