Worked 1 year as a Project Manager overseeing a team of about 70 people and I had 3 food technologists working for me. One technologist was responsible for the shift staff. Another was responsible for the hygiene while the other was responsible for the cost of the materials. I was responsible for overseeing the quality control of the kitchen making sure the cleanliness was up to standards. I was responsible for signing the day to day documents of the firm. Technical problems that were not solved by the personal, came my way and I was responsible for finding a solution. I was responsible for controlling the expiration dates of the food products. Responsible for ordering necessary products for the month.