As a Bakery service clerk, I developed an inventory dashboard used daily by 18 staff members to track stock levels and manage inventory efficiently. I streamlined the procurement process by partnering with local suppliers, reducing lead times by 15% and ensuring consistent product availability. Regularly interacted with customers to take orders, offer recommendations, and respond to feedback, enhancing customer service. Additionally, I crafted and executed over 50 bakery recipes, maintaining quality standards and consistency, which contributed to a 30% increase in sales growth and improved customer satisfaction

Managed financial operations, including accounts payable, accounts receivable, and general ledger, ensuring compliance with company policies and regulations while leading a team of 12 staff. Prepared accurate financial statements, supported audits, and handled tax returns with expertise in reconciling accounts and identifying

Assisted senior accountants in managing daily financial operations, including data entry, bank and account reconciliations, and report preparation. Processed accounts payable and receivable, ensuring timely payments and accurate recordkeeping, while maintaining organized financial documents to support month-end and year-end closings. Prepared and verified invoices, purchase orders, and expense reports in compliance with company policies. Supported payroll processing by maintaining employee records and preparing payroll entries, utilizing accounting software to streamline tasks and generate reports efficiently.