Sehgun Singh Email & Phone Number

Aurora, Ontario, Canada

Responsible for Conducted finished product testing in accordance with specified requirements.Handling alcohol products doing ABV, organoleptic, PH, BRIX, Titration. Adjusting batches according to the requirementsEnsured product adherence to post-process pH standards.Created and updated daily incubation reports.Maintained a clean and organized work.

Scarbrough

Brampton, Ontario, Canada

Toronto, Ontario, Canada

Responsible for doing operations and handling multiple lab equipments ( Evaporation, extraction, filteration, solvent recovery, filling machine ). Following SOP and filling out lab records and BPRS. Doing log out tag out during the line clearance processing and doing line sanitization. Reporting the updated records to the supervisors.

Mohali

• Performed quality testing on different types of milk using direct microbic count, preliminary incubation, and temperature tests
• Operated Milk Oscan machine to perform various milk tests and obtain results within 30 seconds and used to enter data, using Microsoft office, excel.
• Demonstrated knowledge of sampling procedures from loading dock and weighing scale operations for trucks
• Performed sample preparation using aseptic technique to label, scale, and grind samples for analysis
• Gained understanding of clarified butter production steps, packaging methods, and storage requirements

Medchal, Telangana, India

• Conducted quality control testing for chocolates, candy and gum
• Maintained batch data sheets and monitored batch sizes to ensure compliance with company standards.
• Conducted quality inspections on packaging to identify and address any defects or issues
• Performed Quality Assurance checks on the final products including GMP monitoring, pre-operational inspections throughout the manufacturing process
• Conducted the calibrations of the weighing scales in QA lab

Moga, Punjab, India

• Worked in sauce and Maggi plant, gained knowledge of manufacturing process and certificates like MAD forms and declaration forms.
• Analysed the data for the raw product and experienced in raw material supplier approval process for each product.
• Participated in the sensory evaluation Pannel for the products.

Postgraduate Degree, Human Resources Management

Postgraduate Degree, Food Safety And Quality Assurance ., 2.98 Gpa

Post Graduate Diploma, Food Saftey And Quality Assurance., 3.80 Gpa

Food Science Technology (Honours), Food Science And Technology, 7.3 Cgpa

12Th, Medical