Seifert, Florian Email & Phone Number

Barbados

Jamaica, Falmouth Trewlany

In my position as Director of Food & Beverage for Excellence Oyster Bay I signed responsible for a Team of over 300 team members operating 8 specialty restaurants, 17 bars, provided 24-hour room service for 320 rooms & suites on resort.- I directly supervise a management team consisting of Executive Chef & Chief Steward, Maître D’ with 2 Assistants, Bar.

Jamaica

Visionary Hospitality Manager with 20years plus experience in the international hospitality industry. Managing all levels and areas with strong F&B background. Looking for a new opportunity to join a team of professionals with the common goal to achieve highest guest satisfaction and profit.

Secrets Wild Orchid And St. James / Breathless Resort Jamaica

Directed a team of over 350 team members in the F&B Division operating 13 specialty restaurant outlets, 18 Bar's, Convention Center Banquet Operations for up to 750 Persons, provided 24hour room service for 850 rooms & suites on resort.- directly reporting to me were the Operations Dir. for Food & Beverage, my Assistant F&B Director, Beverage Manager, 2.

Sint Maarten

Leading a team of 450 employees, 525 rooms & suites at the limitless inclusion Sonesta Sint Maarten properties Ocean Point and Maho Beach.

Ochos Rios Jamaica

Sandals Royal Plantation operates as the only Boutique "All Butler Suites" Hotel inside the Sandals Resorts International Chain.75 Suites enjoy the variety of 5 Restaurant Outlets and 2 Bar'sLeaded the team with special focus on training, team member development, budget, wine revenu and discovery dining standards and achieved with same efforts a consistent.

Sandals Montego Bay

1 and a half years at the Sandals Flagship added a lot of new perspectives and skills to my portfolioLead the team of over 170 F&B Team Members and Managers in Kitchen, Sanitation, Bar and Dining Room with 11 Restaurants and 3 Bars. Awaarded with the " Department of the year" award with the directly supervused dining room department for the year 2014During.

Boscobel, St. Mary, Jamaica

In Control of:6 Restaurants, 5 Kitchen and 7 Bars on Property24 Hour F&B Operation including Room Service for 219 Rooms and Suites. Preparation, analysis and forecast of F&B BudgetDesign and concept new Restaurant IdeasCreate Restaurant Menu's F&B Training & Staff DevelopmentOperational Forecast

Negril, Westmoreland - Jamaica

During my time in this 210 Luxury Included 5 Star Diamond Resort in Negril I signed responsible for:- the eintire Rooms Division- Environmental, Health and Safety- Lost & Prevention- Grounds & Garden- Watersports- Entertainmen- Transportation Department- Created and monitored the departmental Budgets- Created a goal orientated staff development program.

Day to day Operations, Overview of: F&B, Maintenance, Watersports, Entertainment, Golf, Environmental - Health & Safety, Grounds & Garden, Guest Relations, DGS,

Main responsibility - Contact Manger for Environmental, Health & Safety, Lost Prevention & Security Department, SPA, Transportation - and day to day operations.To begin at 2007 I was in charge of the French Village with 164 rooms and suites, large pool area 3 Restaurant Outlets, 2 Bars, Front Office Desk. After one year involved in pre opening of the.

F&B and Managment Trainer. I was in charge to train the several outlet Managers ( 4) in Cost Control, Purchasing, Team Motivation, Service Standards and HACCAP.This was a time limited position and the program run very successful.

Bachelor Of Business Administration (Bba), Hospitality Administration/Management

Graduated in Hospitality & Tourism

Education record

Mittlere Reife, 12

Activities and Societies: 2nd School Speaker, Class Speaker, UHS Member