Server
CurrentI take orders, answer guest questions and suggest menu items through knowledge of the food, beverages and ingredients. I clean and set tables by 6 hours a day on average. I work busiest weekend shifts and some weekday lunches.
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Seira Taguchi is listed as Food and Beverage Server / Student at Toronto School of Management / Looking for opportunities for growth at Sansotei Ramen, a company with 34 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Seira Taguchi.
Seira Taguchi previously worked as Server at Sansotei Ramen and Server Assistant at Pai. Seira Taguchi holds Diplooma, Fundamentals Of Hospitality And Tourism Co-Op from Toronto School Of Management.
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With a Certificate in Food Handling and Safety, more than eight years of experience in the field of serving customers, and exceptional hospitality skills to complement this experience, I am confident in my abilities to perform in the customer service industry. I am sincere and honest person and also I like working together as a team. In addition, I could take measures suited to the occasion. For more than five years, I have worked as a ground staff at the Shin-Chitose airport in Hokkaido, Japan. I acquired the ability to respond flexibly to various customers and the handling skills to send out more than 3,000 people while working eight hours a day there.
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Toronto, Ontario, Canada
I take orders, answer guest questions and suggest menu items through knowledge of the food, beverages and ingredients. I clean and set tables by 6 hours a day on average. I work busiest weekend shifts and some weekday lunches.
Toronto, Ontario, Canada
I run foods quickly and efficiently by 6 hours a day on average using WHMIS, food safety and worker health and safety certificate. And also I organized cutlery station by according to company compliance.
Niseko, Hokkaido, Japan
I responded to customer enquires in person or via phone, email, and social media. I greeted and welcomed customers with a warm, friendly and positive attitude. And also I supported for English speaker. I have dealt with about 200 customers by 8 hours a day.
Shinchitose, Hokkaido, Japan
I checked in and issued tickets at the airport counter and also I guided passengers to the cabin at the boarding gate. Experiences with one Japan's leading airlines has provided sophisticated customer service. I responded flexibly to various customers and the handling skills to send out more than 3,000 people while working eight hours a day.
Other employees you can reach at sansotei.com. View company contacts for 34 employees →
James Nguyen
Colleague at Sansotei Ramen
Mississauga, Ontario, Canada, Canada
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Phong Tong
Colleague at Sansotei Ramen
Milton, Ontario, Canada, Canada
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Derek Dao
Colleague at Sansotei Ramen
Scarborough, Ontario, Canada, Canada
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Anthony Yuan
Colleague at Sansotei Ramen
Toronto, Ontario, Canada, Canada
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Claire Jeong (Kerr)
Colleague at Sansotei Ramen
Greater Ottawa Metropolitan Area, Canada
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Colin Chan
Colleague at Sansotei Ramen
Markham, Ontario, Canada, Canada
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Terrence Chan
Colleague at Sansotei Ramen
North York, Ontario, Canada, Canada
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Shizuka Narita
Colleague at Sansotei Ramen
Montreal, Quebec, Canada, Canada
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Rose Lam
Colleague at Sansotei Ramen
Canada, Canada
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Leo Nguyen
Colleague at Sansotei Ramen
Ottawa, Ontario, Canada, Canada
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Quick answers generated from the profile data available on this page.
Seira Taguchi works for Sansotei Ramen.
Seira Taguchi is listed as Food and Beverage Server / Student at Toronto School of Management / Looking for opportunities for growth at Sansotei Ramen.
Seira Taguchi is based in Toronto, Ontario, Canada while working with Sansotei Ramen.
Seira Taguchi has worked for Sansotei Ramen, Pai, Iroha, and Japan Airlines.
Seira Taguchi's colleagues at Sansotei Ramen include James Nguyen, Phong Tong, Derek Dao, Anthony Yuan, and Claire Jeong (Kerr).
You can use AeroLeads to view verified contact signals for Seira Taguchi at Sansotei Ramen, including work email, phone, and LinkedIn data when available.
Seira Taguchi holds Diplooma, Fundamentals Of Hospitality And Tourism Co-Op from Toronto School Of Management.
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