Server
CurrentI take orders, answer guest questions and suggest menu items through knowledge of the food, beverages and ingredients. I clean and set tables by 6 hours a day on average. I work busiest weekend shifts and some weekday lunches.
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Seira Taguchi is listed as Food and Beverage Server / Student at Toronto School of Management / Looking for opportunities for growth at Sansotei Ramen, a with 34 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Seira Taguchi.
Seira Taguchi previously worked as Server at Sansotei Ramen and Server Assistant at Pai. Seira Taguchi holds Diplooma, Fundamentals Of Hospitality And Tourism Co-Op from Toronto School Of Management.
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With a Certificate in Food Handling and Safety, more than eight years of experience in the field of serving customers, and exceptional hospitality skills to complement this experience, I am confident in my abilities to perform in the customer service industry. I am sincere and honest person and also I like working together as a team. In addition, I could take measures suited to the occasion. For more than five years, I have worked as a ground staff at the Shin-Chitose airport in Hokkaido, Japan. I acquired the ability to respond flexibly to various customers and the handling skills to send out more than 3,000 people while working eight hours a day there.
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Toronto, Ontario, Canada
I take orders, answer guest questions and suggest menu items through knowledge of the food, beverages and ingredients. I clean and set tables by 6 hours a day on average. I work busiest weekend shifts and some weekday lunches.
Toronto, Ontario, Canada
I run foods quickly and efficiently by 6 hours a day on average using WHMIS, food safety and worker health and safety certificate. And also I organized cutlery station by according to company compliance.
Niseko, Hokkaido, Japan
I responded to customer enquires in person or via phone, email, and social media. I greeted and welcomed customers with a warm, friendly and positive attitude. And also I supported for English speaker. I have dealt with about 200 customers by 8 hours a day.
Shinchitose, Hokkaido, Japan
I checked in and issued tickets at the airport counter and also I guided passengers to the cabin at the boarding gate. Experiences with one Japan's leading airlines has provided sophisticated customer service. I responded flexibly to various customers and the handling skills to send out more than 3,000 people while working eight hours a day.
Other employees you can reach at sansotei.com. View company contacts for 34 employees →
Vinh Le
Colleague at Sansotei RamenMississauga, Ontario, Canada
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Audrey Kim
Colleague at Sansotei RamenGreater Toronto Area, Canada
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Ya-Wen Yang
Colleague at Sansotei RamenCanada
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Ka Yu Lam
Colleague at Sansotei RamenToronto, Ontario, Canada
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Manrique David
Colleague at Sansotei RamenNorth York, Ontario, Canada
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Vien Tran
Colleague at Sansotei RamenKitchener, Ontario, Canada
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Rio Poon
Colleague at Sansotei RamenNorth York, Ontario, Canada
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Phong Tong
Colleague at Sansotei RamenMilton, Ontario, Canada
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Rose Lam
Colleague at Sansotei RamenCanada
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Claire Jeong (Kerr)
Colleague at Sansotei RamenGreater Ottawa Metropolitan Area, Canada
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Quick answers generated from the profile data available on this page.
Seira Taguchi works for Sansotei Ramen.
Seira Taguchi is listed as Food and Beverage Server / Student at Toronto School of Management / Looking for opportunities for growth at Sansotei Ramen.
Seira Taguchi is based in Toronto, Ontario, Canada while working with Sansotei Ramen.
Seira Taguchi has worked for Sansotei Ramen, Pai, Iroha, and Japan Airlines.
Seira Taguchi's colleagues at Sansotei Ramen include Vinh Le, Audrey Kim, Ya-Wen Yang, Ka Yu Lam, and Manrique David.
You can use AeroLeads to view verified contact signals for Seira Taguchi at Sansotei Ramen, including work email, phone, and LinkedIn data when available.
Seira Taguchi holds Diplooma, Fundamentals Of Hospitality And Tourism Co-Op from Toronto School Of Management.
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