Sejal Dedhia, Ms, Rd. Email & Phone Number

Fremont, CA

815 Pollard Rd, Los Gatos, CA, 95032

27200 Calaroga Ave, Hayward, CA 94545

Working on cardiac floor with patient who underwent cardiac cath/stent placement and provide ongoing diet education and tips to make lifestyle changes for healthy heart.Working on ICU & CCU floor and calculating patient needs based on TPN, Tube Feeding, or oral source of nutrition intake.

Sunnyvale, CA

• Evaluate anthropometric, biochemical, clinical and dietary measures to asses patients’ nutritional status.
• Developed individualized nutrition and lifestyle care plans for SCU residents and ACU.
• Offer in-patient and out-patient nutrition on a wide range of dietary-related disorders.
• Developed education material for patients on high cholesterol, celiac disease and gluten free diet, Diabetes Mellitus and others.
• Developed and revised hospital menu, nutrition standards and policies.
• Supervised the quality and delivery of meals to patients

• Provide training and support to Marywood students, faculty and staff with software applications.
• Responsible for general upkeep and appearance of computers, printers, & scanners.

• Coordinated events for the office and diversity clubs.
• Advised and guided students with educational and official matters.
• Speaker for diverse topics on campus

• Organized, developed and researched up to date education material on nutritional approach for various conditions.
• Conducted nutrition assessments and planned nutrition care process for a variety of acute care medical and surgical patients.
• Developed and provided educational sessions to staff, community audiences, and food service personnel.

• Worked along with personal trainers to design nutritional goals and diets for members.
• Conducted administrative duties and provided visitors with tours and counseled them.

• Analysed and modified client’s diet.
• Counselled and monitored athletes on supplement consumption, weight gain and weight reduction.
• Visited schools to promote nutrition education by doing workshops.

• Analysed various types of fresh and processed foods through chemical and microbiological tests.
• Tested various raw ingredients and finished products/processed foods for their total caloric content, vitamin and mineral content and nutrition facts.

• Conducted regular quality analysis (microbial & chemical) of raw materials and finished products on daily basis.
• Sampled and tested the raw material for best quality and hold power to reject the low quality material.
• Monitored and evaluated hygienic conditions and sanitary practices on daily basis.
• Worked with the packaging department on quality testing of package material.
• Visited other branches of Britannia Foods like bread and biscuit manufacturing industries.

Ms, Sports Nutrition And Exercise Science

Bachelor'S Degree, Coordinated Program In Nutrition And Dietetics

Post Graduate, Sports Science And Exercise Nutrition

Activities and Societies: Certification Courses: Stress Management, Aerobics, Prenatal and Postnatal Fitness, First Aid, Acupressure &.

B Hsc, Food Science And Quality Control

Academic Research Experience Bachelor Level: Formulation of Nutritious Biscuits incorporated with Whey Protein Concentrate. Factors.