Restaurant Manager
CurrentRestaurant Management · Orchestrated and optimized daily front-of-house operations, ensuring seamless staff management, exceptional customer service, and efficient inventory control.· Elevated customer satisfaction scores by an impressive 20% through the consistent implementation and maintenance of high service standards.· Strategically managed schedules, payroll, and budgets, effectively optimizing resources without compromising quality, ensuring cost efficiency and profitability.· Conducted detailed analysis of industry trends and business developments, leveraging insights to implement enhanced forward planning and procedures, ensuring sustained sales and profitability.