At a young age, I was quickly thrown out of eutphak life. I realized that the mobility and stress of working in the kitchen affect the quality of our products. I take care of myself, so my food is also good. I have adopted the concept of continuity for my business life. In order to be successful, I had to improve my problem-solving ability, and I did it. I try to keep time control in my hands "yes chef" for a fast and good service.