Selva Kumar Email & Phone Number

Riyadh, Saudi Arabia

• Managed operations for Nando's in KSA, overseeing 10 stores in 3 cities with 176 team members.
• Implemented strategic initiatives to drive annual turnover of over US$11 million.
• Led cross-functional teams to ensure seamless operations and exceptional customer experience.Awarded best brand manager for 2024 for achieving profitability improvement

Riyadh, Saudi Arabia

Achieved annual budget goals for FY 20-23, ensuring consistent strong financialperformance.Maintained a branded audit score of over 95%, showcasing commitment to qualitystandardsSpearheaded the successful launch of a new delivery service, resulting in a 15-20% increase in overall revenue

United Arab Emirates

Key Achievements: * Operational Excellence: Spearheaded and managed multiple restaurant operations across the UAE, ensuring standardization and efficiency through rigorous policy implementation. * Successful Brand Launches: Successfully launched Max Burger and Jumba Juice outlets in Abu Dhabi, surpassing yearly budget targets and achieving exceptional.

Chennai Area, India

Orchestrated a 2-3% increase in sales, surpassing the previous year’s performance.- Spearheaded the highest sales growth at drive-through outlets situated at highway locations.- Set up benchmark sales for Kiosk operations at Coimbatore Brook Field Mall.- Mentored and developed six Restaurant Managers to proficiently oversee operations.- Secured.

Chennai, Coimbatore, Bangalore, Kerala, India

• Coordinated front-of-house and back-of-house operations to ensure superior guest services and customer satisfaction.
• Managed shifts, appraised personnel performance, and maintained inventory to minimize waste and control costs.
• Successfully promoted and publicized the McDonald's brand to nurture a positive working environment.

Chennai, Tamil Nadu, India

• Managed daily operations of McDonald's restaurants in Chennai, overseeing staff, inventory, and customer service.
• Implemented strategies to increase sales and profitability, leading to improved restaurant performance.
• Trained and mentored team members to enhance their skills and boost overall efficiency.