Area Supervisor
Current- To ensure smooth running of catering and housekeeping work in designated location.- To inspect the kitchen area, cold rooms, food storerooms and kitchen equipment – to maintain standard cleanliness and proper hygiene..
- Ensure that safety standards, sanitary and good hygiene requirements are met every day.- Review Daily Flash Report and actively involved food and Labor cost controlling.
- Ensure proper usage and maintenance of all machinery, equipment, and utensils at all times.- Attend a meeting to ensure all functions will be executed accurately.- Ensure end of the inventory is accurate and.