- To ensure smooth running of catering and housekeeping work in designated location.- To inspect the kitchen area, cold rooms, food storerooms and kitchen equipment – to maintain standard cleanliness and proper hygiene. - To ensure that all food as are prepared on time and meet quality and quantity standards.- To ensure that adequate supply of raw materials by checking and proper taking of an inventory of stock levels and prepare details for requisition. - Manages the kitchen and ensures compliance with all standards of best practices. • Ensure that safety standards, sanitary and good hygiene requirements are met every day.- Review Daily Flash Report and actively involved food and Labor cost controlling. • Ensure proper usage and maintenance of all machinery, equipment, and utensils at all times.- Attend a meeting to ensure all functions will be executed accurately.- Ensure end of the inventory is accurate and completed.- To ensure that proper staffing for maximum productivity and high standards of quality.- To maintain necessary official reports needed in the operations to be submitted in the management for the monthly review meeting.

• EXECUTING THE PLANNED EVENT/OFFLINE CAMPAIGN FOR THE BRANDS FROM THE START TO THE FINISH• COMING UP WITH SUGGESTIONS TO ENHANCE THE EVENT/CAMPAIGNS• CARRYING OUT ALL THE ACTIVATION ACTIVITIES NEED TO EXECUTE THE PLANNED CAMPAIGN/EVENT.• SOURCING AND NEGOTIATING WITH THE VENDORS AND SUPPLIERS• BE IN CHARGE OF HIRING PERSONNEL REQUIRED FOR THE EVENT• CO-ORDINATING ALL THE ACTIVITIES• LEAD THE PROMOTIONAL ACTIVITIES FOR THE EVENT• ENSURING THE EVENT IS COMPLETED SMOOTHLY AND STEP UP TO RESOLVE ANY PROBLEMS• REPORTING THE INSIGHTS OF THE EVENTS TO THE AUTHORITY• PHOTOGRAPHY, VIDEOGRAPHY AND EVENT COVERAGE FOR THE SOCIAL MEDIA PAGE OF THE BRAND OR FOR US (I.E. THE AGENCY)• NETWORKING AND GETTING PERMITS NEEDED

• ENSURE THE SMOOTH RUNNING OF ACCOMMODATION FACILITIES, INCLUDING THE SAFETY AND WELL-BEING OF DELEGATES/GUESTS• DEVELOP AND BUILD POSITIVE RELATIONSHIPS WITH DELEGATES/GUESTS• COMMUNICATE WITH RECEPTION SERVICES TO COORDINATE AND PLAN THE ALLOCATION OF ACCOMMODATION• INSPECT THE ACCOMMODATION TO ENSURE THAT HYGIENE AND HEALTH AND SAFETY REGULATIONS ARE MET• SUPERVISE THE WORK OF CLEANING STAFF AND ENSURE STANDARDS ARE MAINTAINED• LIAISE WITH OTHER DEPARTMENTS WITHIN THE ORGANISATION, SUCH AS CATERING FOR EVENT, AND RELEVANT EXTERNAL AGENCIES• MANAGE THE FOOD AND BEVERAGE PROVISION FOR FUNCTIONS AND EVENT• OVERSEE THE HOUSEKEEPING, FRONT OFFICE, DELEGATES, FACILITY MANAGEMENT, VENUE MANAGEMENT, FOOD AND BEVERAGES AND RELATED SERVICES• MANAGE AND COORDINATE SUPPLIERS AND ALL EVENT LOGISTICS (FOR EXAMPLE, VENUE, CATERING, TRAVEL)Work Done_______________________________________ VIBRANT CERAMIC EXPO & SUMMIT 2016 VIBRANT CERAMIC EXPO & SUMMIT 2017 VIBRANT SAURASTRA EXPO & SUMMIT 2018