Area Supervisor
Current- To ensure smooth running of catering and housekeeping work in designated location.- To inspect the kitchen area, cold rooms, food storerooms and kitchen equipment – to maintain standard cleanliness and proper hygiene. - To ensure that all food as are prepared on time and meet quality and quantity standards.- To ensure that adequate supply of raw materials by checking and proper taking of an inventory of stock levels and prepare details for requisition. - Manages the kitchen and ensures compliance with all standards of best practices. • Ensure that safety standards, sanitary and good hygiene requirements are met every day.- Review Daily Flash Report and actively involved food and Labor cost controlling. • Ensure proper usage and maintenance of all machinery, equipment, and utensils at all times.- Attend a meeting to ensure all functions will be executed accurately.- Ensure end of the inventory is accurate and completed.- To ensure that proper staffing for maximum productivity and high standards of quality.- To maintain necessary official reports needed in the operations to be submitted in the management for the monthly review meeting.
