Senthil Kumar Email & Phone Number
@kempinski.com
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Who is Senthil Kumar? Overview
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Senthil Kumar is listed as Culinary Director and Chef consultant and Entrepreneur at Self-employed, based in Australia, Australia, Australia. AeroLeads shows a work email signal at kempinski.com and a matched LinkedIn profile for Senthil Kumar.
Senthil Kumar previously worked as Director of Culinary at Duxton Hotel Perth and Executive Chef at Duxton Hotel Perth. Senthil Kumar holds Dhmct, Hotel Management from Cm Higher Sec.School.
Email format at Self-employed
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AeroLeads found 1 current-domain work email signal for Senthil Kumar. Compare company email patterns before reaching out.
About Senthil Kumar
IN BRIEF:1 Objective: To work in a competitive and challenging organization where my talent in the industry can be honed to perfection2 A Hotel Management Diploma (3 years) holder from Jatham, Trichy3 Key strengths: proactive, sincerity, self-motivated eyes for details & committed to excel.4 Proven track record of developing procedures, food standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. 5 Excellent written, communication, inter-personal, liaison and problem solving skills with the ability to work in multi -cultural environment.
Listed skills include Banquets, Hotels, Cuisine, Pre Opening, and 25 others.
Senthil Kumar's current company
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Senthil Kumar work experience
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Director Of Culinary
Current
Executive Chef
CurrentExecutive Chef
Executive Chef
Pre Opening Executive Chef
Pre-Opening Executive Sous Chef
Executive Sous Chef
Pre-Opening Head Chef
Main kitchen Incharge
Sous Chef
- Responsible for providing all trade & departmental Training of Staff
- Ensures the quality levels of kitchen production & presentation is maintained
- Delegate responsibilities to staff & ensures tasks are completed on a timely manner
- Participates in the service of any special function or events organized by the hotel
- Maintaining the cost control & indenting as per request
- Attending the morning meeting in absence of the head chief
Junior Sous Chef
- Responsible for providing all trade & departmental training to staff
- Ensures the quality levels of the kitchen production & presentation is maintained
- Participates in the service of any special functions or events organized by the hotel
- Additional jobs that the head chef will delegate
Chef De Parte
- One & Only Reethi Rah is one of the 6th star luxury hotel resort with 130 villas & having 3 restaurants serving Japanese/Lebanese/Asian-European fusion cuisines.
- Work in a busy banqueting, barbeques and theme nights etc.
- Preparation of the banquet
Senthil Kumar education
Dhmct, Hotel Management
Diploma, Hotel Management
Frequently asked questions about Senthil Kumar
Quick answers generated from the profile data available on this page.
What company does Senthil Kumar work for?
Senthil Kumar works for Self-employed.
What is Senthil Kumar's role at Self-employed?
Senthil Kumar is listed as Culinary Director and Chef consultant and Entrepreneur at Self-employed.
What is Senthil Kumar's email address?
AeroLeads has found 1 work email signal at @kempinski.com for Senthil Kumar at Self-employed.
Where is Senthil Kumar based?
Senthil Kumar is based in Australia, Australia, Australia while working with Self-employed.
What companies has Senthil Kumar worked for?
Senthil Kumar has worked for Self-Employed, Duxton Hotel Perth, Kempinski Hotel, Executive Chef Fort Young Hotel And Private Chef Secret Bay, and Cabrits Resorts & Spa Kempinski Dominica.
How can I contact Senthil Kumar?
You can use AeroLeads to view verified contact signals for Senthil Kumar at Self-employed, including work email, phone, and LinkedIn data when available.
What schools did Senthil Kumar attend?
Senthil Kumar holds Dhmct, Hotel Management from Cm Higher Sec.School.
What skills is Senthil Kumar known for?
Senthil Kumar is listed with skills including Banquets, Hotels, Cuisine, Pre Opening, Hotel Management, Restaurants, Hospitality Industry, and Hospitality Management.
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