Daniel Lee Gray Email & Phone Number

Seoul, KR

Asia

I design and execute tours and events for exclusive and discerning companies from around the world. I am the local agency for tour companies such as Intrepid Travel and Peak DMC. I have work with agencies such as Absolute Travel, UNTYD, Apxara, YPO, Luxury Escapes, the Olympic Committee and many other companies. I specialize in curating specialized tours.

Jongno-gu, Seoul, Korea

Daniel is an established on-air talent and expert on documentary and news shows that specializes on food and culture. He was the researcher, talent and location consultant and food expert for Netflix's Street Food Asia. He is currently in pre production with a DAOBeijing, Netflix and the BBC for upcoming shows on Korea. In the past he has worked on Bizarre.

Seoul

I wrote the food section for Seoul Magazine from 2010-2013. I also wrote and edited the food section for Groove Magazine from 2009-2011. I have written over 100 articles on Korean food and culture ranging from local dishes, restaurant reviews and industry trend reports. I still regularly write for different publications.

Gangnam-gu, Seoul, Korea

We did a deep web and local research project to help a client find new methods of production for food by analyzing local methods and equipment. Did deepweb research on HnB Cigarettes and consumer patterns. Researched new medical products and equipment to reduce doctor's visits and hospital stays.

My first test restaurant to learn about how the restaurant business in Korea works. I figured it how the licensing, the permits, the taxes, the liquor laws and all the other stuff and somehow opened a small craft beer pub that didn't go under. Aza!

Jongno-gu Samildaero 32 Gagil 40 (Ikseondong) 종로구 삼일대로 32가길 40 (익선동)

All we do is serve awesome Korean Fried Chicken with locally brewed craft beers because we know it is good. We have six different beers on tap ranging from Pale Ales, Belgium Wheats to Stouts and the beers change regularly. Our American owner is the a food writer and specialist of Seouleats.com that decided life was too short to drink bad beer. Eat, Drink.

Our mission is to preserve and promote Korea food culture through tours and events. Our immersive tours and programs seek to tell the story of Korean history and culture through the cuisine. Luckily, the food is delicious and the culture robust so we make sure everyone has a great time.Delectable Travels is part of iFood Korea and iFamily which are leading.

Jongro-gu, Seoul, Korea

I planned and executed an event for Peter Castleman, Chairman of Yevo Foods for two different events in Seoul. We also arranged PR and Press which resulted in 14 stories in various media newspapers and magazines including the prestigious Joongahn Ilbo.

I headed up the tours and events section of the company. The company was originally just a consulting company but with the tours and cooking classes, it has grown to a large boutique company. It has held its Tripadvisor ranking to be in the top 5 for the last four years. Increased sales from $5,000 a month in the first year to a $1,000,000 a year via.

Korea

I was the main fixer for Gourmet Magazine's Diary of a Foodie's Korea Episode. I suggested locations, found guests, got shooting permission, arranged transportation, coordinated equipment, arranged food and hotels for the crew and also appeared on the show as an food expert and translator.

AT Center

I helped organize the rice cake festival event and contest for 50 contestants and brought in the headlining chef and marketer for the event. I coordinated with Chef Rachel Yang to do cooking demonstrations and to do media appearances in Korea. I also brought in writer Robin Lee of Serious Eats website who wrote 9 stories on the rice cake festival and on.

Cheongdam Seoul

I taught literature, developed programs and taught writing to middle and high school students.

Seocho-gu, Seoul, Korea

I was an elementary school teacher for the 3rd to 6th grade. I made lesson plans and taught the different levels. I also helped organize a small Shakespeare production and I led a English exchange course with the teachers in the school.