- Translate in-person contract negotiations with foreign companies- Develop reference materials and textbooks for Kyungmin University and C.C.A.- Design Flavor Master Certificate collaborative course with C.I.A.- Interpret Flavor Master Certificate lectures to Korean - Translate The Coffee Lover’s Handbook from English to Korean- Write culinary history articles for online and print publications of Asia N Magazine- Interview professionals in food and beverage industry for Coffeedaily online newspaper

- Assist professor to run the class smoothly- Prepare weekly wine tasting- Prepare class material and organize Powerpoints.

- Assist professor to run the class smoothly- Prepare beer tasting weekly with students- Organize class room and beer storage

- Prepare weekly lectures for wine tasting- Assist the class for over 600 students to run smoothly- Distribute lecture notes and pour wines during lecture- Organize and clean the auditorium after class

- Serve guests for Establishment restaurant running by students- Support students to perform their jobs to exceed expectation of guests- Encourage students to be confident to serve guests- Open and close the restaurant with a standard procedure

- Prepare and finish pastry items and baked goods as directed by Pastry or Executive Chef- Organize high volume pastry production procedures

- Manage beverage operation from staffing, ordering, receiving, and storing- Create Excel inventory model and synced the info to Breadcrumb software- Lecture weekly beverage lesson and contacted vendors for staff training- Perform as host, backwaiter, barback, runner, bartender, and sommelier

- Taught the students of the C.I.A. in the bakery- Developed the timeline for the Baking and Finishing position

- Hired as a 15-week culinary extern, continued working part-time- Tested 110 recipes for more than ten C.I.A.’s professional and consumer cookbooks- Collaborated with chefs and the director of publications to improve recipes- Styled for photo shoots and video productions