Sera Soi Email & Phone Number

Jamaica, New York, United States

Hayward, California, United States

San Carlos, Ca

Currently in charge of quality assurance documentation and records at The Lunchmaster. Also I am writing SOPs, updating current SOPs, conducting environmental and safety training, temperature control and transportation analysis and I am HACCP certified.

Union City, Ca

• Conduct analytical testing of product and raw materials to assure they meet company and customer standards and specifications.• Assess the quality of incoming raw materials to assure that all lots delivered meet specifications.• Adjust formulas on the batch if they do not meet specifications and to accommodate rework.• Responsible for holding and releasing finished and raw materials if they do not meet standards and specifications.• Maintain records for SQF food and safety and quality program.• General knowledge of GMPs and SOPs in a food manufacturing environment. • Familiar with using laboratory instruments such as viscometer, electronic balance, pH meter, solids tester, turbiity meter, and calibration of equipment.• Daily duties include defects testing, viscosity checks, particle size analysis, verifications of labels and COAs , data entry and filing of various retains and organization of lab.• Familiar with micro-sampling and swabbing for various EMPs.• Knowledge of GMPs and SOPs in a food manufacturing environment.• HACCP certification from NSF International.• Neogen certified

Physical analysis of paints and coatings for household and industrial use using laboratory equipment such as balance, pH meter, centrifuge, turbidity meter, spectrophotometer, viscometer, and bacterial testing. Data entry using Microsoft Office and Excel and Oracle database.Organization and maintenance of laboratory and equipment

Production of various pastries for retail bakery such as cakes, mousses, fruit tarts, sugar free desserts, butter creams, pastry cream, danishes, eclairs, cream puffs, croissants, baguettes, and breads

Proffessional Certification, Quality And Compliance In Biotechnology

Professional courses taken in regulatory affairs, quality and compliance, validation and interfacing with QA, CMC regulatory compliance.

Baking And Pastry Arts/Baker/Pastry Chef

Baking and Pastry program

Associate Of Arts And Sciences (Aas), Mathematics