Serdar Erdogan Email & Phone Number
Who is Serdar Erdogan? Overview
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Serdar Erdogan is listed as Head Chef at Embassy of Swiss, based in Ankara, Ankara, Turkey. AeroLeads shows a matched LinkedIn profile for Serdar Erdogan.
Serdar Erdogan previously worked as Sous Chef at Movenpick Hotel Ankara and Executive Chef (pre- opening) at Demora Hotel. Serdar Erdogan holds Management, Tourism And Hotel Management from Anadolu Üniversitesi.
About Serdar Erdogan
Serdar Erdogan is a Head Chef at Embassy of Swiss. He possess expertise in pc, microsoft word, microsoft excel, food and beverage, banquets and 34 more skills. He is proficient in ingilizce.
Listed skills include Pc, Microsoft Word, Microsoft Excel, Food And Beverage, and 35 others.
Serdar Erdogan's current company
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Serdar Erdogan work experience
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Sous Chef
Executive Chef (Pre- Opening)
Executive Chef
yönetici
Chef De Partie
Chef De Party (Pre -Opening)
Demi Chef (Pre- Opening)
Pre - opening
Serdar Erdogan education
Frequently asked questions about Serdar Erdogan
Quick answers generated from the profile data available on this page.
What company does Serdar Erdogan work for?
Serdar Erdogan works for Embassy of Swiss.
What is Serdar Erdogan's role at Embassy of Swiss?
Serdar Erdogan is listed as Head Chef at Embassy of Swiss.
Where is Serdar Erdogan based?
Serdar Erdogan is based in Ankara, Ankara, Turkey while working with Embassy of Swiss.
What companies has Serdar Erdogan worked for?
Serdar Erdogan has worked for Embassy Of Swiss, Movenpick Hotel Ankara, Demora Hotel, American Embassy, and Swissôtel Hotels & Resorts.
How can I contact Serdar Erdogan?
You can use AeroLeads to view verified contact signals for Serdar Erdogan at Embassy of Swiss, including work email, phone, and LinkedIn data when available.
What schools did Serdar Erdogan attend?
Serdar Erdogan holds Management, Tourism And Hotel Management from Anadolu Üniversitesi.
What skills is Serdar Erdogan known for?
Serdar Erdogan is listed with skills including Pc, Microsoft Word, Microsoft Excel, Food And Beverage, Banquets, Pre Opening, Fine Dining, and Hotels.
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