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Serei T. Email & Phone Number

Store Lead and Outdoor Specialist (Bike Building, BC, Snow, etc.) at Sports Basement
Location: San Francisco Bay Area, United States 12 work roles 4 schools
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Current company
Role
Store Lead and Outdoor Specialist (Bike Building, BC, Snow, etc.)
Location
San Francisco Bay Area, United States
Company size

Who is Serei T.? Overview

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Quick answer

Serei T. is listed as Store Lead and Outdoor Specialist (Bike Building, BC, Snow, etc.) at Sports Basement, a with 394 employees, based in San Francisco Bay Area, United States. AeroLeads shows a matched LinkedIn profile for Serei T..

Serei T. previously worked as Store Lead/Outdoor Specialist (Bike Building, BC, Snow, etc.) at Sports Basement and Business Owner at Fresh Like Sushi. Serei T. holds Anthropology (Applied Archaeology) from San José State University.

Company email context

Email format at Sports Basement

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Sports Basement

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Profile bio

About Serei T.

I have spent many years taking the non-tradtional path through education and various jobs that have opened up the possibilities for different career paths. I found that given a constructive and creative environment I can excel and provide solid results in just about any given field. I strive to learn new things and teach others and hope to attain that goal.Http://www.instagram.com/fresh.like.sushiSpecialties:- Production and planning - Managing labor and productivity - Policy training (Safety, health, etc.)- Meeting budgetary restrictions/limits, menu costing- Working with Children 4-13

Current workplace

Serei T.'s current company

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Sports Basement
Sports Basement
Store Lead and Outdoor Specialist (Bike Building, BC, Snow, etc.)
California, United States
Employees
394
AeroLeads page
12 roles

Serei T. work experience

A career timeline built from the work history available for this profile.

Store Lead And Outdoor Specialist (Bike Building, Bc, Snow, Etc.)

California, United States

Store Lead/Outdoor Specialist (Bike Building, Bc, Snow, Etc.)

Current
Oct 2019 - Present

Business Owner

Current
Fresh Like Sushi

World Wide

Owner & Creative director

Jan 2020 - Present

Private Chef/Estate Management/Consultant

Current
Privatel Chef

*Private

Personal Chef servicesCatering servicesConsulting services

Sep 2015 - Present

Freelance Photographer

Current
Freelance

Freelance Photos

Mar 2015 - Present

Executive Chef/ Chef De Cuisine

Atom Cafe

Meet all timelines for payroll, cafe service, accounts receivable, human resources, corporate programs and all other project deadlines given by management.Teach and adhere to Bon Appetit philosophy, culture and commitment to quality food and exemplary service.Ensure all products and purchases meet Bon Appetit sustainability guidelines..Supervision and Development of StaffTrain and supervise the daily conduct of the staff.Evaluate staff and actively work to develop managerial leadership and culinary skillsConduct coaching sessions and disciplinary actions.Ensure that all training standards are met and documented for direct hires, including but not limited to F.A.C.T. Training Completion and Safety Training.Write menus that demonstrate creativity, concept authenticity and intent, seasonality, healthy balance and varietyEnsure that high quality food items are creatively well prepared and presented in an effective manner.Lead the culinary staff in all Corporate initiatives including Circle of Responsibility, Low Carbon Diet and Farm to Fork ProgramsMeet and exceed the expectations of the customer and client perceived value.Make sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the clientRepresent the company in a courteous, efficient and friendly manner in all customer, client and employee interactionsInteract with customers and resolve customer complaints in a friendly and service oriented mannerCommunicate with the Client honestly, accurately and in a timely manner.Financial Management and AnalysisEnsure that all culinary personnel follow the proper time and attendance policyResponsible to make sure that labor and food cost budgetary goals are met.Responsible for placing proper orders, Ensure that overall café kitchen space meets the standard, as well as oversees the daily appearance and upkeep of the kitchenMonitor daily signage for proper spelling and descriptions.

Mar 2013 - May 2015

Sous Chef

Atom Cafe

 Opening and Closing Café, Recap and weekly meetings Administrative dutes (Reconciliation/Invoice, Ordering, Paperwork) Adhere and train staff on Health Standards and BA/Google restrictions Respond to and consider guest feedback (Foodback, guests interaction) Ordering and meeting budget requirements  Organize and execute special events as needed Edit and enter signage, plan and execute production in café

Oct 2012 - Mar 2013

Lead Sushi Chef

Atom Cafe

 Sushi Lead Daily duties include setup and breakdown of café area, food prep and costing Sustainable and green practices for food Presentation and product quantity Assist in special projects as needed Training and supervising staff  Ordering and menu planning All duties of Sous Chef (as needed)

Oct 2011 - Oct 2012

Office Manager

Coin operated entertainment distributing.-Diagnose trouble machines-Shipping logistics-Packaging and shipping-Open and maintain wholesale accounts-Marketing and advertising of products-Warehouse Organization -Layout and structure company to run efficiently

Jun 2009 - Apr 2010

Instructor

Mad Doug Inc.

Science instructor for after school enrichment program at various locations in the bay area.-Punctuality (15-30min before and after classes to setup and cleanup)-Lesson plan (learn the given material to be able to instruct without manual)-Classroom management (dealing with various issues that may arise as well as discipline)-Keeping students engaged in the material-Working with kids that may have disabilities -Working with kids of different age groups at the same time-Mileage and expenses

Nov 2001 - Nov 2009

Sushi Chef

Sushi Kai
Jul 2007 - Mar 2009

Sushi Chef

Blowfish Sushi

Kitchen work: -Line cook-Fryer-Dessert preparation/presentation-Oversee all kitchen stations in the absence of Sous chefSushi:-Food costing-Scheduling-Menu Specialities-Sushi preparation/presentation-Traditional training

Feb 2002 - Apr 2005
Team & coworkers

Colleagues at Sports Basement

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4 education records

Serei T. education

Anthropology (Archaeology Field School)

Activities and Societies: HARP (Hawaii Archaeology Research Project)Hawaii Archaeology Research Project. Archaeology field school.

Aa, Liberal Arts - Anthropology

Activities and Societies: APASL - Asian Pacific Americans for Student Leadership - VP DASB - De Anza Student Body - Senator

Education record

Piedmont Hills High School
FAQ

Frequently asked questions about Serei T.

Quick answers generated from the profile data available on this page.

What company does Serei T. work for?

Serei T. works for Sports Basement.

What is Serei T.'s role at Sports Basement?

Serei T. is listed as Store Lead and Outdoor Specialist (Bike Building, BC, Snow, etc.) at Sports Basement.

Where is Serei T. based?

Serei T. is based in San Francisco Bay Area, United States while working with Sports Basement.

What companies has Serei T. worked for?

Serei T. has worked for Sports Basement, Fresh Like Sushi, Privatel Chef, Freelance, and Bon Appétit Management Company.

Who are Serei T.'s colleagues at Sports Basement?

Serei T.'s colleagues at Sports Basement include Jessica Cornell, Steven Wong, Aron Hiabu, Tom Liotta, and Bailey Higgins-Eaton.

How can I contact Serei T.?

You can use AeroLeads to view verified contact signals for Serei T. at Sports Basement, including work email, phone, and LinkedIn data when available.

What schools did Serei T. attend?

Serei T. holds Anthropology (Applied Archaeology) from San José State University.

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