Providing a great first impression by displaying a friendly demeanor and escorting Guests to tables • Taking reservations with a wait list when necessary.• Making sure the order is accurate with all necessary utensils and sauces when bagging to-go orders. • Providing excellent customer service to every person who comes to the to-go table whether it’s a third party driver picking up an order or a customer picking up at curbside.• Ensuring accuracy and repeating the order when a customer comes in to place an order to-go.

Coach Driving Associates to achieve their weekly mileage goal by effectively managing home time and hours of service.• Collaborate with Planner(s) and assign drivers to lanes that best serve both the company and the driver.• Discuss each load and the service expectations with every driver on every plan.• Personally coach each Driving Associate to identify opportunities for improvement and actively provide the training/coaching needed to help Driving Associate reach their highest potential and performa

Train employeesSupervises and manages the work and performance of team membersEnsure that work areas are kept safe, organized and cleanEnsures food safety and qualityCompletes shift accounting and reporting tasksPerforms regular workplace inspections of the food and the restaurant

Assist guests regarding menu items in an informative and helpful wayFollow all safety and sanitation policies when handling food and beverageRecord guest orders accurately and efficiently while honoring all special requestsRepeat each order to the guest in a timely mannerConsistently offer professional, friendly and engaging serviceHave full knowledge of all menu items, garnishes, contents and preparation methods

Assist guests regarding menu items in an informative and helpful wayFollow all safety and sanitation policies when handling food and beverageRecord guest orders accurately and efficiently while honoring all special requestsRepeat each order to the guest in a timely mannerConsistently offer professional, friendly and engaging serviceHave full knowledge of all menu items, garnishes, contents and preparation methods

Wash all service ware, including dishes, glassware, silverware, service utensils, etc.Wash all kitchen ware, including pots, pans, cooking utensils, etc.Participate in the cleaning of the kitchen area and equipment.Follow all opening and closing procedures and checklists.