Serge Auray Email & Phone Number

Back in 2003, M. Serge Auray and Dr. Sylvain Quessy, an internationally known researcher, started working on the development of new security measures for food processing, including its traceability from the farm to the kitchen table while going through food processing and commercial field.After 5 years of research, M. Auray and Dr. Quessy managed to develop a new thyme based product exhibiting antimicrobial efficacy.They successfully integrated the thyme oil components in a formulation exhibiting extraordinary antimicrobial activity while remaining virtually harmless to users.Safe disinfectantThymox is an EPA registered disinfectant currently distributed across the United States. EPA reviewed data that categorized Thymox as a toxicity level 4 product i.e. non-toxic. Disinfectants that have a toxicity level of 1 to 3 must harbor a warning label and precautionary statements, be it “Poison”, “Warning” or “Caution”. Level 4 Disinfectants are exempted from these requirements. Labeled as a level 4 product, Thymox doesn’t require any of these safety instructions.High efficacy / Highly efficientHigh level of efficacy. Thymox has an excellent level of efficacy and short contact times against:- Viruses (kills within 1 minute)- Bacteria (kills within 2 minutes)- Fungi (kills within 3 minutes)Thymox is an exceptional disinfectant: Highly efficient and a safer alternative for users

Listed skills include Management, Strategic Planning, Entrepreneurship, Product Development, and 15 others.