Sergei De Jonge is a Restaurant Madestein at Madestein Restaurant & Events. He possess expertise in koken, nederlands, samenwerking, stresssituaties, klantgerichte service.
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SouschefMadestein Restaurant & Events Nov 2022 - PresentMadestein
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SouschefSquare’47 Nov 2022 - Feb 2023Rotterdam, Zuid-Holland, Nederland
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Chef De PartieEncore By Simonis Jul 2019 - Nov 2022 -
Zelfstandig Werkend KokRestaurant Dekxels Aug 2018 - Jul 2020Den Haag En Omgeving, Nederland -
BezorgerFellini'S Pizza Apr 2017 - Jun 2019 -
Leerling KokRestaurant Bar Altro B.V. Aug 2017 - Jun 2018Kijkduin, Provincie Zuid-Holland, Nederland
Sergei De Jonge Skills
Sergei De Jonge Education Details
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Culinary Arts/Chef Training -
Culinary Arts/Chef Training
Frequently Asked Questions about Sergei De Jonge
What company does Sergei De Jonge work for?
Sergei De Jonge works for Madestein Restaurant & Events
What is Sergei De Jonge's role at the current company?
Sergei De Jonge's current role is Restaurant Madestein.
What schools did Sergei De Jonge attend?
Sergei De Jonge attended Roc Mondriaan, Roc Leiden.
What skills is Sergei De Jonge known for?
Sergei De Jonge has skills like Koken, Nederlands, Samenwerking, Stresssituaties, Klantgerichte Service.
Who are Sergei De Jonge's colleagues?
Sergei De Jonge's colleagues are Dennis Verwey, Mees Gijsen, Jillian Damen, Dylan Peeters, Isabella Van Rijn.
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