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Sergey Anokhin is listed as Hospitality professional at Rancho Valencia, a company with 167 employees, based in San Diego, California, United States. AeroLeads shows a matched LinkedIn profile for Sergey Anokhin.
Sergey Anokhin previously worked as Director of Beverage Operations at Rancho Valencia and Hospitality Manager at Hotel Casa Del Mar. Sergey Anokhin holds Bachelors, Hospitality Administration And Management from European University At St. Petersburg.
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Strategic hospitality leader with 17+ years of expertise in enhancing service delivery, fostering client relationships, and driving operational success in high-end luxury environments. Proficient in developing and executing innovative strategies to elevate customer experience and achieve organizational objectives. Adept at leading cross-functional teams, managing key stakeholder relationships, and optimizing service standards for upscale clientele.
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San Diego County, California, United States
* Orchestrated the strategic overhaul of beverage services, significantly elevating guest satisfaction and operational profitability.* Led a diverse team of 80+ to achieve excellence in service delivery, enhancing team morale and efficiency through targeted leadership initiatives.* Drove operational improvements and system integrations, resulting in.
Santa Monica, California
* Initiated and executed a revenue-enhancing mini-bar strategy, contributing to substantial growth in beverage sales.* Developed and implemented seasonal culinary and beverage menus, aligning product offerings with evolving market trends and guest preferences.* Conducted performance analytics and development programs, leading to enhanced staff efficiency.
Db Bistro Moderne
* Fostered strategic partnerships and improved guest acquisition through collaborative marketing and service excellence initiatives.* Oversaw daily operations with a focus on optimizing guest experiences, staff performance, and operational efficiency.
Restaurant Daniel
* Progressed through roles, delivering exceptional service in a prestigious dining setting.* Collaborated with top hospitality professionals, ensuring unparalleled service to high-end clients.
Other employees you can reach at ranchovalencia.com. View company contacts for 167 employees →
Stacy Jacobs
Colleague at Rancho ValenciaSan Diego County, California, United States, United States
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CF
Cassandra Flores
Colleague at Rancho ValenciaCarlsbad, California, United States, United States
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BM
Brooke Mcdaniel
Colleague at Rancho ValenciaSan Diego County, California, United States, United States
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Deena Scottolini
Colleague at Rancho ValenciaSan Marcos, California, United States, United States
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GM
Greg May
Colleague at Rancho ValenciaEncinitas, California, United States, United States
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Eduardo Esponda
Colleague at Rancho ValenciaCintalapa De Figueroa, Chiapas, Mexico, Mexico
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Mary Nelson
Colleague at Rancho ValenciaSan Diego, California, United States, United States
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Gillian Croshaw
Colleague at Rancho ValenciaSan Diego, California, United States, United States
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IA
Inez Aceves
Colleague at Rancho ValenciaRancho Santa Fe, California, United States, United States
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CR
Chloe Rogers
Colleague at Rancho ValenciaGreater Minneapolis-St. Paul Area, United States
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Quick answers generated from the profile data available on this page.
Sergey Anokhin works for Rancho Valencia.
Sergey Anokhin is listed as Hospitality professional at Rancho Valencia.
Sergey Anokhin is based in San Diego, California, United States while working with Rancho Valencia.
Sergey Anokhin has worked for Rancho Valencia, Hotel Casa Del Mar, and The Dinex Group - Chef Daniel Boulud.
Sergey Anokhin's colleagues at Rancho Valencia include Stacy Jacobs, Cassandra Flores, Brooke Mcdaniel, Deena Scottolini, and Greg May.
You can use AeroLeads to view verified contact signals for Sergey Anokhin at Rancho Valencia, including work email, phone, and LinkedIn data when available.
Sergey Anokhin holds Bachelors, Hospitality Administration And Management from European University At St. Petersburg.
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