Sergey Khitrik Email & Phone Number

Ebermannstadt

- Reception of milk and cream, testing for quality and pretreatment - Pastuerization and standartization regionaly-specific types of milk and cream (including GMO-free milk, pre-Alpine and Black Forest GMO-free milk, Alpine and pre-Alpine cream) to different fat contents - Low-lactose dairy products production - Support in the maintenance and repair of production equipment - Coordination of production plans and stocks - Implementation of quality control and records - Communication to the production departments - Ensuring continuous flow production

Moscow Area, Russian Federation

- Managing of service engineers- Planning and organization of service, warranty and post-warranty visits- Communications with customers and headquarters- Visiting customers- Service price calculation, invoicing

- Planning and managing of production and bottling of milk, sour cream, fermented baked milk "ryazhenka", kefir, yogurt, milk shakes- Ensuring continuous flow production and trouble-free packaging, quality control, troubleshooting and prevention- Aseptic filling and membrane filtration (MF- / UF- / RO- systems)- Assistance in the implementation of commissioning work as well as staff's training- Realization of company's managers cooperation with representatives of foreign companies - equipment suppliers (Alfa Laval, TetraPak, Sidel etc.)

Omsk Region, Russian Federation

Assistance in the collaboration of researchers, inventors and scientists of the University with external research institutes, laboratories, scientific schools and agribusiness in the sphere of scientific-innovative and scientific-educational activities. Advisory assistance in preparing grant applications, organizing of internal research grants.

Copenhagen Area, Denmark

Research Topic: “Investigation the Effect of High Hydrostatic Pressure Processing on Functional Properties of Milk-Based Multi-Component Systems”Responsibilities: making of research programs, carrying out tests within rheology (penetration test, measuring viscosity and viscous-elastic characteristics by the rheological methods of vibration, rotation, oscillation), microbiology (evaluation of Str. thermophilus, Lbc. delbrueckii subsp. bulgaricus), vitamin C determination, shelf-life establishment and sensory evaluation of final products.

Dairy Science

Research Topic: "Investigation the Effect of High Pressure Applications on Functional Properties of Milk-Based Multi-Component Systems"

Deutsche Sprache, Niveau B1

Doctor Of Philosophy (Ph.D.), Dairy Science

Research Topic: "Investigation of the Effect of High Hydrostatic Pressure on the Quality of Biological Products for Special Nutrition"

Danskuddannelse Til Voksne Udlændinge, Bevis For Bestået Modultest 2

Commodity-Expert, Merchandising And Product Expert Examination

Danskuddannelse Til Voksne Udlændinge. Bevis For Bestået Modultest 1