Sergio Diaz Email & Phone Number

Texas, United States

Fort Worth, Texas, United States

Fort Worth, Texas, United States

Administered all aspects of ordering and inventory control to maintain efficient operations. Designed seasonal menus and exclusive offers to enrich client dining experience. Maintained food and labor costs below target through strategic planning and accurate forecasting. Leveraged in-depth expertise in costing menus, incorporating comprehensive labor and.

Steered overall Bakery production to meet daily service standards. Administered all aspects related to labor and food cost budgeting while ensuring compliance with HACCP guidelines. Oversaw food costs within company specifications with keen focus on optimizing budget use. Delegated weekly schedules and daily tasks in accordance with shift needs. Oversee.

Thackerville, Oklahoma

Strategically coordinate, plan, and manage catered menus for special events for concerts, private events, special guest, etc. Control ordering and inventory to maintain optimal stock levels of supplies and materials for culinary production kitchen, breakrooms, and catered events. Offer the necessary resources and training for culinary and kitchen staff to.

Thackerville, Oklahoma

Efficiently prepared various culinary dishes for different stations of the Buffet. Kept lines of communication open with colleagues and staff to discuss latest trends, concepts, and menus. Educated staff about the safety and usage of new kitchen equipment. Take daily inventory and order according to business needs.

Los Angeles, California, United States