Jan 2016 - Present
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Sergio Labarile Polizzi Email & Phone Number
F&B professional. Pre-Opening and new opening project management. Afternoon Tea assessment. Branding. Food, Wine and Spirit Consultant
at
Dine Time Ltd
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
F&B professional. Pre-Opening and new opening project management. Afternoon Tea assessment. Branding. Food, Wine and Spirit Consultant
Location
London, England, United Kingdom
Company size
Who is Sergio Labarile Polizzi? Overview
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Quick answer
Sergio Labarile Polizzi is listed as F&B professional. Pre-Opening and new opening project management. Afternoon Tea assessment. Branding. Food, Wine and Spirit Consultant at Dine Time Ltd, a with 4 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Sergio Labarile Polizzi.
Sergio Labarile Polizzi previously worked as National Afternoon Tea Award Judge at Dine Time Ltd and Founder at Sundayroast_Uk. Sergio Labarile Polizzi holds Art Direction & Communication, Communication, Design, Art Direction from Istituto Europeo Di Design.
Company email context
Email format at Dine Time Ltd
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Dine Time Ltd
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Profile bio
About Sergio Labarile Polizzi
With over 8 years of experience in the hospitality industry, my core competencies, coupled with strategic thinking and efficient time management, have been instrumental in shaping the success of our endeavors. I am constantly striving to elevate the standard of Food and Beverage and I'm proud to contribute to an industry that celebrates culinary innovation and excellence.
Current workplace
Sergio Labarile Polizzi's current company
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11 roles · 12 years
Sergio Labarile Polizzi work experience
A career timeline built from the work history available for this profile.
Founder
Current
Sundayroast_Uk
Jan 2016 - Present
General Manger / Consultant
Feb 2023 - Mar 2024
Deputy General Manager
May 2022 - Feb 2023
Manager / International Opening Consultant
Aug 2019 - May 2022
Managing Partner
May 2016 - Aug 2019
Manager @ The Lecture Room And Library
2015 - 2016
~1 yr
Food And Beverage Director / Pre-Opening And Opening Consultation
Primary Roles and Responsibilities:• Staff recruitment and internal structure.• OS&E forecasting, budgeting, researching and purchasing.• Creating the SOPs for the Club and F&B.• Creating the SOS for the F&B outlets• Creating the procedure for the stock control and monitoring.• Menus Design (food, beverage, wine list)• H&S• Food Safety assessment• Designing the wine menus for all outlets• Design and concept of Drinks and Cocktail List• Creating and implementing the It system and EPOS• Collaboration with the interior design team for the restaurant, bar and lounge furniture and layout (BOH and FOH).• Suppliers research and negotiation- contracts and investments-.• Menus design and concepts• Collaborating with nutritionist for the healthy and work out supplements menu.• Supervising the Event Manager and cultural event.• Club’s Duty Manager First Aid, Fire Marshal and F&S Level 2 Certificate holder
Jan 2015 - Dec 2015
Interim General Manager
Salmontini London
Interim position.
Nov 2014 - Jan 2015
Restaurant Manager/F&B Manager
Responsible for a 90 Covers 2 AA Rosette Restaurant and four Private Dining Rooms serving an average of 1.700 guests per month.I have implemented and created a departmental micro management structure including the Wine team, the reception and group reservation team.Responsible for the restaurant P&L and actively involved in the F&B P&L.I have open and managed the restaurant Facebook and Twitter account and I am responsible for the marketing and promotions.Improve the Tripadvisor ranking from #538 (Jan 2013) to #160 (present).Increasing the cigar's sales of 528% in four month compare to the previous management and win the second place in -The Spectator- "Cigar Terrace of the year 2013".Full HR responsibilities such as: Recruitment, monthly Job chat and appraisals, disciplinary, payroll and training.Creating and implement the stock control so to achieve positive result for the F&B for 13 month consecutively.
Dec 2012 - Jun 2014
Trainee Manager
Mar 2008 - Jun 2011
2 education records
Sergio Labarile Polizzi education
Art Direction & Communication, Communication, Design, Art Direction
Level 2
FAQ
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Quick answers generated from the profile data available on this page.
What company does Sergio Labarile Polizzi work for?
Sergio Labarile Polizzi works for Dine Time Ltd.
What is Sergio Labarile Polizzi's role at Dine Time Ltd?
Sergio Labarile Polizzi is listed as F&B professional. Pre-Opening and new opening project management. Afternoon Tea assessment. Branding. Food, Wine and Spirit Consultant at Dine Time Ltd.
Where is Sergio Labarile Polizzi based?
Sergio Labarile Polizzi is based in London, England, United Kingdom while working with Dine Time Ltd.
What companies has Sergio Labarile Polizzi worked for?
Sergio Labarile Polizzi has worked for Dine Time Ltd, Sundayroast_Uk, Fazenda Rodizio Bar & Grill, The Groucho Club Ltd., and Harrods.
How can I contact Sergio Labarile Polizzi?
You can use AeroLeads to view verified contact signals for Sergio Labarile Polizzi at Dine Time Ltd, including work email, phone, and LinkedIn data when available.
What schools did Sergio Labarile Polizzi attend?
Sergio Labarile Polizzi holds Art Direction & Communication, Communication, Design, Art Direction from Istituto Europeo Di Design.
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