Sergio Sala Email and Phone Number

F&B Manager Serras Andorra Donde el lujo en su forma más pura en pleno Soldeu, en las montañas de Grandvalita donde la cálida hospitalidad, gastronomía y el arte de la buena vida se transforman de momentos a recuerdos. Luxury Boutique Resort &SpaBest Luxury ski resort 2023 Beyond Luxury Nos centramos en el producto, local, natural y de temporada donde comer a más de 1800 metros de altitud se convierte en el mayor de los placeres.

Bar manager & assistant Manager

Bartender & head waiter in Expo 2020 Dubai.

F&B Team Member Hotel Casa Fuster *****GL - Café Vienes.

Responsibilities:• Responsibility for P&L Management, budgeting & cost control• Forecasting ahead on a weekly basis• Recruiting, training & developing restaurant team• Managing labour expense control and controlling general expenses • Ensuring accurate cash management • Ensuring high-level customer service inclusive of customer query & complaint resolution• Identifying and optimising business development opportunities • Creating and presenting KPIs to directors• Establishing and maintaining close working relationship with all departments to ensure cooperation, maximising productivity, maintaining staff morale and thereby delivering a good quality guest service• Working closely with Food Alert in order to maintain a consistent assessment of Health and Safety and Food Safety • Ensuring all HACCP requirements are being met within each department• Undertaking Risk Assessments and training staff • Overseeing performance, appraisals and productivity of the team

Supervisor in duty of the service, established the SOP according to the company.