Director Of Operations
CurrentDirects all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned F&B Multi-Unit Manager(s), General Manager(s)and staff accountableResponsible for building a successful relationship with the Landlord, Unions, DBE/Joint Venture Partners, and other stakeholders.Facilitates the development and implementation of the annual budget, financial forecasts and other business goals, and leads unit management to ensure budgeted sales and profit goals are achieved.Develops, maintains, and fosters growth of landlord, brand and DBE partner relationships.Authorizes hiring, firing, advancement, promotion or any other status change of location associates.Holds F&B Multi-Unit Managers, GMs and leadership staff accountable for on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes.Supports company recognition initiatives and develops and implements plans that will motivate and recognize restaurant staff for their contributions and performance.Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurantsReads and understands financial and operational data and reports to monitor progress towards zone goals and assigns associates to meet those objectives.Makes purchasing decisions for repairs, maintenance and supplies.Ensures restaurants receive goods, process invoices, contact vendors for supply chain issues/product availability.
