Mastered the “White City Records” catalogue, making sure their releases are to a professional standard.Assembled the audio recording, editing, mixing, mastering, and cataloguing the library of EMOM (Electronic Music Open Mic), a monthly exhibition where all electronic artists gather to perform live, generating awareness for electronic music artist all around the UK and Europe.Managed the audio recording, editing, mixing, and organised the production team and actors/actress. Uploading the "The Tino Orsini Show" weekly podcast, nominated for a "Best Arts Podcasts" award at the UK Podcaster Awards.Engineered the "Symptomatic Presents" and "Lost In The Manor" events at "The Finborough Arms." Settled the stage, micing up the drums and setting levels to and from the soundboard, making sure the artists get their monitor mix and maintaining a consistent overall sound throughout the show.Facilitated the recording, editing, and mixing of a short documentary called "Recover & Rebuild: Croydon" backed up by the BFI Future Film Bursary and selected for the International Documentary Film Festival in Amsterdam [IDFA] (2012).Organised the recording, editing, mixing, and delivering of a voice-over job for a TV Commercial that amplified the company's client’s database.Created and designed a soundtrack for a featured "London Fashion Week" film, named "Gloss".Overlooked the audio recording, post-editing, mixing, and delivering of a live event for the "Showcase PercussionAssociation" at the Southampton Central Hall. They got selected for the "British Got Talent" contest.Assisted the sound recording of "The Great Drag Race", an annual charity event that increased public awarenesson prostate cancer.

Planned and arranged sound engineers’ bookings for customers, on and off-site.Reviewed with customers the specific requirements ensuring the equipment & rehearsal room meets their request. Arranged customer’s deliveries and collections of equipment and service transfers, to and from the airport or venues,approving everything prior or rescheduling if necessary (ad-hoc).Organised the live rehearsal to the customer specifications, making sure all the equipment and backline meets their request and prepares and layout the location of said equipment.Designated microphones to the agreed technique, (kick, overhead, snare, guitar amps, keyboard, vocal & Di boxes). Route the cable to meet the soundboard and microphones.Guided the band's performance, set up their monitor mixes, In-Ear Monitors, backline, monitor mixes, and effects. Traced a full bands rehearsal to test, metering, and monitoring, making sure they are running to optimal performance. Logged any equipment for maintaining checks and repairs.

Produced, created, mixed, and mastered, several musical projects as Dr. Cabrera, #b, 2@, and Stack’N’Rack.Performed at numerous events and venues across the UK; No1 Leicester Square (The Penthouse London), Pacha London, 54 Commercial Street, Polarise events, The Westbury, Bambu Bar, University of East London.Synchronised Renegade FM, a local radio station, and coordinated Essential Clubbers an online radio station. Handled a residency in multiple clubs in Tenerife; Paradise's Lost, Bobby's, Busby's, Joyce, Buddies.

Provide pre-sales assistance, product education and training on Sony products.Hit personal and company sales goals.

Sorting, cleaning and archiving vinyl on website's database in order to put them up for sale.

Stock management & auditing.Analysis of the effectiveness of visual merchandising displays.Recruitment methodology.Planning, adjusting, and monitoring the schedules of employees.

Provided guests with an exceptional dining experience and quality service.Expedited and inspected food items before serving customers to ensure quality maintenance.Held responsibility of handling/serving all food and beverage items as per the policies of the state.Answered customers' questions on menu items, ingredients and differences between dishes.Catered events at customers' houses. Served food, attended to guests and broke down the event at the end of the evening.

Provided high-quality customer service.Managed time and stress to maintain a friendly environment for myself and customers.Demonstrated the ability to multitask, by working well in a high volume environment.Earned valuable repeat and referable business promoted by guest satisfaction.Assisted training to fellow servers.Explain how various menu items are prepared, describing ingredients and cooking methods.Proceeds with food, cocktails and wine bottle orders.Explain the difference between varietals and vintages of a wine listProperly present/serve wine to the guestsWork with coworkers to ensure an enjoyable dining experienceProcess final payment.Greet guests immediately upon arrival, present menus, and daily specials, making recommendationsExplain menu items in detail (preparation, ingredients used, cooking methods) per request.Served, dressed, clean customer's food.

Receiving all incoming calls and ensuring their distribution to the relevant employee.Welcoming visitors to the office and making sure they were comfortable and looked after.Dealing with all enquiries and resolve any problems over the phone or in-person.Organising the hospitality requirements for management meetings and presentations.Maintaining the high presentation standard of the reception area.