Sergio Taveras Email & Phone Number
@bonvido.com
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Who is Sergio Taveras? Overview
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Sergio Taveras is listed as Founder and CEO at Bonvidó | The Dominican way of Traveling, a with 5 employees, based in Dominican Republic. AeroLeads shows a work email signal at bonvido.com and a matched LinkedIn profile for Sergio Taveras.
Sergio Taveras previously worked as Founder / CEO at Bonvidó | Authentic Dominican Experiences and Managing Director / Founder at Visenso. Sergio Taveras holds Bachelor Of Business Administration (B.B.A.),, Business Management & Hotel, Tourism & Resort Manageme from Northwood University / Hotel Institute Montreux (Him).
Email format at Bonvidó | The Dominican way of Traveling
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About Sergio Taveras
As a Managing Director at Visenso, my role is to establish new relationships with industry partners and drive business. I get to work with global clients who like me believe that Luxury Hospitality is a mindset. I am a passionate hotelier who enjoys developing new ideas and inspiring others. It's all about being unique and thinking differently. Connect with me to learn how I can help you identify Luxury demand in challenging markets, and position your company with the right partners.
Listed skills include Hospitality, Event Management, Leadership, Hotel Management, and 45 others.
Sergio Taveras's current company
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Sergio Taveras work experience
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Founder / Ceo
CurrentBONVIDÓ is a boutique DMC in the Dominican Republic, focused on creating high end authentic experiences around the island.
Managing Director / Founder
Visenso is a luxury representation company looking after the Spanish and Portuguese Markets. We represent unique Luxury Hotels, Events, DMC's and Villas. Our focus is on delivering commercial success to our partners. The clients we represent are hand-picked to ignite all five senses of even the most demanding travelers. Like us, our partners believe that luxury hospitality is all about exceeding expectations and creating vivid experiences.As a Managing Director at Visenso, my role is to establish new relationships with industry partners and drive business. I get to work with global clients who like me believe that Luxury Hospitality is a mindset. I am a passionate hotelier who enjoys developing new ideas and inspiring others. It's all about being unique and thinking differently.
Senior Sales Manager
Overlooking International MICE, Business Travel & Consortia Programs
Sales Manager
Under the supervision of the Director of Sales & Marketing, my role is to maintain Key accounts, overlook the sales team activities and solicit new business in order to exceed Revenue Goals in rooms, banqueting & events and food and beverage.Essential Functions & Achievements:•Overlook a team of 4 in both leisure and corporate segments, conduct daily briefings, and support and guide them to achieve their monthly targets.Establish client base of individuals, organizations, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded. Actively prospect and qualify new business. • Execute daily tasks including: sales calls, entertainment, FAM trips and administration work.Achieve personal and team goals as assigned.• Negotiate guest room rates, and hotel services within approved booking guidelines. Accurately produce and/or review all sales contracts, rate agreements. •Generate revenue from banqueting and event bookings. Entertain clients in accordance with established company and hotel policies and guidelines.• Produce monthly sales-related reports and sales forecasts for assigned area of responsibility.• Assist in developing and implementing sales plans
Sales Specialist
Solicit business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage as set with the DOSM.Essential Functions:• Solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls (4/5 a day), site inspections and written communication; the account base will cover mainly embassies/consulates/trade offices, local trading companies, banks and multinational companies as well as some tour operators• Develop/maintain knowledge of market trends, competition and customers’ profiles• Maintain and prepare individual sales calls/activities reports• Regularly entertain during lunch or dinner at least 2 customers per week•Follow-up on all commitments made to customers in a timely manner and with all the details and services promised• Ensure accurate follow up and communication both internally to reservations and accounting departments, and confirmation to customers • Attend trade shows, community events and industry meetings
Group Sales Executive
As Group Sales Executive, i am required to maximise revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and increasing conversions. I am in constant touch with Guests and customers with the intention of earning repeat and expanded business. On my day to day job I am require to do the following:Receive and convert incoming enquiries to achieve targets and maximize revenueSeek opportunities to increase sales and conversions within the TeamManage an events schedule to maximise yieldFocus on a consistently executed up-selling approachBuild strong relationships with customers to fully understand their needsArrange and carry out Hotel site inspectionsEnsure the complete administration and execution of all planned eventsParticipate in hotel promotional activitiesMaking sure all invoices and payments are up to date and handled efficiently.
Commis Du Bar
Responsibilities comprised of Mise en Place Preparation, Billing, Credit Card Processing, Order Taking and Registration in Micros, Stock Control of all beverages, Writing of the official opening and closing procedures Stock Orders, ensuring 5-star bar and beverage services, and building and maintaining a strong relationship with customers. Operational System MICROS
Front Office Intern
Responsible for the check-in and check-out of clients, call reception, concierge services, up-selling hotel rooms, entering reservations, reservations control, billing and cash count, providing clients with a personalized service & responsible for phone and email inquiries enhancing the potential sale of walk-ins. Operational Systems Fidelio, Opera & MICROS
Commis Chef
Responsible for the effective mise en place development for 7 different kitchens. Food cost control supervision. HACCP and quality control. Mise en place preparation for banquets of approximately 3000 PAX. Received a promotion from trainee chef to commis chef within 3 months. Operational System MICROS
Sergio Taveras education
Bachelor Of Business Administration (B.B.A.),, Business Management & Hotel, Tourism & Resort Manageme
Higher Diploma, Hospitality Management
Swiss Diploma, Hotel Operational Management
Highschool Diploma, High School/Secondary Diplomas And Certificates
Frequently asked questions about Sergio Taveras
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What company does Sergio Taveras work for?
Sergio Taveras works for Bonvidó | The Dominican way of Traveling.
What is Sergio Taveras's role at Bonvidó | The Dominican way of Traveling?
Sergio Taveras is listed as Founder and CEO at Bonvidó | The Dominican way of Traveling.
What is Sergio Taveras's email address?
AeroLeads has found 1 work email signal at @bonvido.com for Sergio Taveras at Bonvidó | The Dominican way of Traveling.
Where is Sergio Taveras based?
Sergio Taveras is based in Dominican Republic while working with Bonvidó | The Dominican way of Traveling.
What companies has Sergio Taveras worked for?
Sergio Taveras has worked for Bonvidó | The Dominican Way Of Traveling, Bonvidó | Authentic Dominican Experiences, Visenso, Waldorf Astoria Hotels & Resorts, and Starwood Hotels & Resorts Worldwide, Inc..
How can I contact Sergio Taveras?
You can use AeroLeads to view verified contact signals for Sergio Taveras at Bonvidó | The Dominican way of Traveling, including work email, phone, and LinkedIn data when available.
What schools did Sergio Taveras attend?
Sergio Taveras holds Bachelor Of Business Administration (B.B.A.),, Business Management & Hotel, Tourism & Resort Manageme from Northwood University / Hotel Institute Montreux (Him).
What skills is Sergio Taveras known for?
Sergio Taveras is listed with skills including Hospitality, Event Management, Leadership, Hotel Management, Sales, Hotels, Hospitality Management, and Teamwork.
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