Sergio Andrés Díaz Álvarez

Sergio Andrés Díaz Álvarez Email and Phone Number

Food Safety and Microbiology Regional Leader - Central America and the Caribbean @ AB InBev
Bogotá, Bogota, CO
Sergio Andrés Díaz Álvarez's Location
Bogota, D.C., Capital District, Colombia, Colombia
About Sergio Andrés Díaz Álvarez

MBA & Quality Management System expert with over 10 years of hands-on experience in the food and beverage industry, in business units of Colombia, Central America and the Caribbean, specializing in beer, water, juice, and milk. Equipped with a solid foundation in Business Administration and a background in Biosynthetics research. Recognized as a certified BRC GS leader and Internal Auditor, showcasing a commitment to maintaining the highest standards in Quality, Food Safety & Microbiology. Proven track record in developing and implementing effective strategies for quality management systems.

Sergio Andrés Díaz Álvarez's Current Company Details
AB InBev

Ab Inbev

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Food Safety and Microbiology Regional Leader - Central America and the Caribbean
Bogotá, Bogota, CO
Website:
pivaratrebjesa.com
Employees:
55
Sergio Andrés Díaz Álvarez Work Experience Details
  • Ab Inbev
    Food Safety And Microbiology Regional Leader - Central America And The Caribbean
    Ab Inbev
    Bogotá, Bogota, Co
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  • Ab Inbev
    Food Safety & Microbiology Regional Leader - Central America And The Caribbean
    Ab Inbev Mar 2023 - Present
    Responsible for implementing and maintaining the hygiene standards of the regional operations including water bottling, soft drinks, milk, juices & beer, results reflected in the monitoring indicators. 1. Develop and implement a succesful strategy called "Micro 100" not only to reach the budget in all plants of the bussines unit during 2023 but also exceding the KPI of microbiology of the region
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  • Anheuser-Busch Inbev
    Food Safety & Microbiology Regional Leader - Colombia
    Anheuser-Busch Inbev Feb 2018 - Apr 2023
    Bogotá, Distrito Capital, Colombia
    Ensure the implementation of policies and strategies in the area for the business unit of Colombia at the level of FoodSafety, Hygiene and Microbiology of Breweries, Malt houses and Crown lids Factory operations. This includes leading the implementation of Master Cleaning Plans, HACCP, BRC and ISO22000. National controller of pest control and support for the validation and auditing of service and raw materials providers.
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  • Sabmiller
    Quality Laboratories Lead - Copec Zone
    Sabmiller Feb 2015 - Jan 2018
    Bogota
    Identify opportunities for improvement in the process results. Ensure the analytical reliability of microbiology laboratories nationwide. Ensure the correct implementation of ISO, NTC, GMP and HACCP standards. Achieved national certification of 6 beer operations in the ISO 22000 standard with continuous in-person and virtual support to each brewery.
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  • Bavaria - Colombia
    Research Microbiologist Specialist
    Bavaria - Colombia Feb 2013 - Feb 2015
    Bogotá, Distrito Capital, Colombia
    In charge of providing support at the national level with the development of activities to improve the country's microbiological indicators, carrying out special molecular biology analyses. Able to develop new methodologies to reduce the number of consumer complaints to zero and in the same way carry out analytical reliability audits to standardize quality control at the national level.
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  • Bavaria - Colombia
    Microbiologist
    Bavaria - Colombia Oct 2012 - Feb 2013
    Tocancipa
    Microbiology professional in charge of carrying out process control quality analyses, assistance and advice to the brewery's work teams, ensuring good laboratory practices in the workstations. Preparation of reports, recommendations and work plans for the improvement of microbiological indicators of the plant, especially in the production area
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  • Pontificia Universidad Javeriana
    Researcher
    Pontificia Universidad Javeriana Feb 2012 - Feb 2013
    Bogota
    In charge of generating yeast clones with genes of interest for the production of human recombinant enzymes, statistics of production efficiencies results, controlled feed batch fermentations, analysis of results, writing and presentation of scientific articles.
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Sergio Andrés Díaz Álvarez Education Details

Frequently Asked Questions about Sergio Andrés Díaz Álvarez

What company does Sergio Andrés Díaz Álvarez work for?

Sergio Andrés Díaz Álvarez works for Ab Inbev

What is Sergio Andrés Díaz Álvarez's role at the current company?

Sergio Andrés Díaz Álvarez's current role is Food Safety and Microbiology Regional Leader - Central America and the Caribbean.

What schools did Sergio Andrés Díaz Álvarez attend?

Sergio Andrés Díaz Álvarez attended Pontificia Universidad Javeriana, Corporación Universitaria De Asturias - Uniasturias Cua, Pontificia Universidad Javeriana.

Who are Sergio Andrés Díaz Álvarez's colleagues?

Sergio Andrés Díaz Álvarez's colleagues are Janko Miljanic, Vukcevic Milijana, Mikan Jaukovic, Sinisa Pejovic, Ivan Drašković, Marijana Pekovic, Dubravka Nikcevic.

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