Food And Beverage Manager
CurrentAs the Food and Beverage Manager, I overseeing every facet of food planning and preparation within our esteemed Marriott hotel. This includes the seamless management of in-room dining, the on-site bar, and the elite MClub lounge. My commitment extends to supporting, implementing, and upholding a service and management philosophy that places paramount importance on delivering top-tier customer service to a diverse array of travelers. Drawing upon my comprehensive knowledge, I navigate the intricacies of all food and beverage offerings, encompassing product insights, proper handling and storage protocols, rigorous cost control, and heightened alcohol awareness.I orchestrate daily staff meetings, craft and manage work schedules, document attendance, and monitor staff performance. My responsibilities further extend to the preparation and submission of weekly sales and tips reports, coupled with daily inspections of cleaning and temperature logs. I routinely conduct thorough assessments of kitchen equipment, ensuring optimal functionality and adherence to quality standards. With an innate ability to anticipate guests' needs, I proactively adjust to exceed their expectations, harmonizing efforts among personnel and esteemed vendors to ensure an atmosphere of unparalleled service.
