Seth Alexander

Seth Alexander Email and Phone Number

Co-Founder @ Barrel Aged Mgmt Partner @ Mesiba Hospitality Advisory & Development | F&B Partnership Placement | Leadership Sourcing | Concept Development @ Barrel Aged Management
Miami, FL 33132, US
Seth Alexander's Location
Miami, Florida, United States, United States
Seth Alexander's Contact Details

Seth Alexander work email

Seth Alexander personal email

n/a

Seth Alexander phone numbers

About Seth Alexander

Seth Alexander is a Co-Founder @ Barrel Aged Mgmt Partner @ Mesiba Hospitality Advisory & Development | F&B Partnership Placement | Leadership Sourcing | Concept Development at Barrel Aged Management. He possess expertise in hospitality, restaurants, catering, banquets, wine and 26 more skills.

Seth Alexander's Current Company Details
Barrel Aged Management

Barrel Aged Management

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Co-Founder @ Barrel Aged Mgmt Partner @ Mesiba Hospitality Advisory & Development | F&B Partnership Placement | Leadership Sourcing | Concept Development
Miami, FL 33132, US
Employees:
6
Seth Alexander Work Experience Details
  • Barrel Aged Management
    Co-Founder
    Barrel Aged Management 2010 - Present
    o Founder of Barrel Aged Management, a hospitality consultant and executive placement firm. BAM Group specializes in assisting restaurateurs with the proper tools needed to succeed in the Miami Market. Barrel Aged Management assists with venue location, lease negotiations, concept development, vendor relationships, marketing strategies and team creation.
  • Noho Hospitality Group
    Vp Of Development & Operations
    Noho Hospitality Group 2014 - Jun 2022
    New York, Ny, Us
    NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants and F&B programs helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight and Luca restaurants; The Greenwich Hotel, The Smyth Hotel; The William Vale Hotel & The W South Beach Hotel & Residences.
  • Mercer Street Hospitality
    Managing Director @ Lure Fishbar | The Rum Line
    Mercer Street Hospitality 2012 - 2015
    Founded in 1993 by John McDonald and Chef Josh Capon Mercer Street Hospitlaity owns and operates Lure Fishbar, Bowery Meat Company, El Toro Blanco, B&B, Sessanta, A60, Gordon Bar and A60. With a dedication to genuine hospitlaity MSH has become a leader in the boutique culinary scene of the prestige neighborhood of Soho, NY.
  • Ldv Hospitality
    Director Of Food & Beverage | Development Consultant
    Ldv Hospitality 2010 - 2013
    New York, New York, Us
    LDV Hospitality is a premier restaurant group which owns and operates 27 food and beverage venues across the globe. The mission of LDV Hospitality is to bring la dolce vita, ‘the good life’ to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.
  • The One Group
    General Manager
    The One Group 2008 - 2010
    Denver, Colorado, Us
    The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK®. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service - ONE Hospitality® - for hotels, casinos, and other high-end locations across the globe.
  • Pure Management Group
    General Manager / Beverage Director
    Pure Management Group 2007 - 2008
    Las Vegas, Nevada, Us
    Purchased by Angel Management Group in 2010, Pure Management Group owned and operated Social House, Company American Bistro, LAX, Noir Bar, PURE Nightclub, Aura, Pussy Cat Doll Lounge, Coyote Ugly and Venus Pool Club. Its ‘brand-first’ philosophy builds dining, nightlife, day life and soon-to-be hotel concepts into world-class lifestyle hospitality brands, all with a focus on service, design, innovation and experience.
  • Myle'S Restaurant Group
    General Manager
    Myle'S Restaurant Group 2003 - 2007
    Myles Restaurant group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel (a boutique hotel with Miami Beach’s Art Deco influences). The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world.

Seth Alexander Skills

Hospitality Restaurants Catering Banquets Wine Restaurant Management Management Hospitality Management Customer Service Hospitality Industry New Restaurant Openings Event Management Hotels Inventory Management Food And Beverage Food Menu Development Marketing Strategy Operations Management Interior Design Sales Operations Employee Training Business Analysis Resorts Pre Opening Budgets Wine And Spirits Industry Service Management Cocktails Opentable Employee Management

Seth Alexander Education Details

  • Florida International University
    Florida International University
    Hospitality Administration/Management And Mass Communications
  • Mgm / Mirage Management Development Program
    Mgm / Mirage Management Development Program

Frequently Asked Questions about Seth Alexander

What company does Seth Alexander work for?

Seth Alexander works for Barrel Aged Management

What is Seth Alexander's role at the current company?

Seth Alexander's current role is Co-Founder @ Barrel Aged Mgmt Partner @ Mesiba Hospitality Advisory & Development | F&B Partnership Placement | Leadership Sourcing | Concept Development.

What is Seth Alexander's email address?

Seth Alexander's email address is se****@****nyc.com

What is Seth Alexander's direct phone number?

Seth Alexander's direct phone number is +130546*****

What schools did Seth Alexander attend?

Seth Alexander attended Florida International University, Mgm / Mirage Management Development Program.

What skills is Seth Alexander known for?

Seth Alexander has skills like Hospitality, Restaurants, Catering, Banquets, Wine, Restaurant Management, Management, Hospitality Management, Customer Service, Hospitality Industry, New Restaurant Openings, Event Management.

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