Spearheaded operations at Oregon's busiest Taco Bell location, consistently meeting or exceeding key performance indicators, including service speed, customer satisfaction, and sales targets.Orchestrated staffing processes, including recruitment, training, and development, ensuring optimal staffing levels and employee performance.Enhanced operational efficiency by integrating third-party delivery services, streamlining online and in-person order management.Championed food safety protocols, maintaining exemplary standards in service and product quality.Achieved recognition as the Doordash Partner with the highest overall sales, reflecting exceptional service and operational management.*Also held the roles of Crew Member, Shift Lead and Assistant Manager

Managed and motivated staff to achieve sales goals while ensuring superior customer service, especially during peak seasons.Oversaw all aspects of daily operations, including production, labor management, and inventory control, in the manager's absence.Implemented food safety and handling standards, fostering a culture of excellence and compliance among team members.*Also held the role of a Crew Member

Led and trained cashier teams, driving sales through proactive customer engagement and efficient service.Handled inventory management and restocking, ensuring product availability and store presentation standards.Addressed and resolved customer issues, enhancing the overall shopping experience and fostering loyalty.*Also held the role of Crew Member