Seth Nelson Email & Phone Number

Memphis, Tennessee, United States

Memphis, TN

• Responsible for overseeing all physical day-to-day operations of the company.
• Manages and coordinates all warehouse employees, both full-time and temporary.
• Meets vendor expectations and maintains good standing within partnerships.
• Ensures processing of shipments.
• Designs refurbishment projects as needed by vendors.
• Enforces and maintains industry regulations and guidelines, including OSHA, vendor requirements, etc.

Memphis, TN

• Oversees daily operations including inbound receiving, outbound staging, refurbishment operations and temporary employees. Leads production fulfillment and schedules pick-ups. Works on any other special projects.
• Daily production maintained a 100% production rate without any additional labor despite doubling in size due to practicing lean efficiency.
• Created a warehouse inventory management system from the ground up to improve overall inventory control.

Memphis, Tennessee, United States

• Responsible for overseeing all physical day-to-day operations of the company.
• Manages and coordinates all warehouse employees, both full-time and temporary.
• Meets vendor expectations and maintains good standing within partnerships.
• Ensures processing of shipments.
• Designs refurbishment projects as needed by vendors.
• Enforces and maintains industry regulations and guidelines, including OSHA, vendor requirements, etc.

Starkville, MS

• Oversaw daily restaurant operations and all front of house staff. Improved ordering and inventory management. Worked to improve overall organization and maintain all health standards in accordance with state and.
• Through initiatives such as cost and pricing analysis, securing new vendors and wait staff training the restaurant went from losing $2,000 per month to weekly profit in just four months.
• Researched market trends and changed the bar menu to reflect those trends while implementing specials to spark innovation and monitor the market for future changes.
• Maintained strong vendor relationships.
• Implemented stricter inventory control initiatives and reduced overall waste.

Mississippi State, MS

• Managed catering attendants while assisting with overall event planning and implementation. Assisted with inventory control.
• Fasted promoted supervisor in the history of the position.
• Planned and set up events for guest counts up to 2,500.
• Coordinated catering attendants and excelled in time management in high pressure situations.
• Helped surpass 2013 yearly sales goal of $4.3 million.
• Maintain relationships with high-profile clients, i.e. President of the University, Secretary of Agriculture, governors and senators.

Bachelor'S Of Marketing, Logistics, Materials, And International Supply Chain Management

Activities and Societies: International Business Club

Bachelor'S Of Marketing, Logistics, Materials, And Supply Chain Management

Activities and Societies: Phi Beta Lambda