- Quickly dispose of customers meals and dishes once finished to provide table for next customer- Maintain safe and clean restaurant environment by continuously cleaning/sweeping the restaurant- Keep track and maintain stock inventory for restaurant and/or bakery, utilizing critical thinking and organization skills. - Direct and manage supply trucks arriving throughout day

- Billed restaurant's house accounts each month by checking all receipts and verifying they match with the billing statements; billed approximately 8 out of 11 house accounts- Performed cost breakdowns on various recipes to determine appropriate sell price and profitability on items- Completed bank deposits and entered financial figures into Peachtree accounting software- Checked credit card reports to ensure the accuracy of tip amounts and batched credit card machines daily, along with balancing multiple cash registers- Helped manage the restaurant in general throughout the day, utilized communication and conflict resolution skills to guide employees

- Operated depal machine and bottle conveyor so the bottles can be filled and packaged efficiently- Packaged and loaded oil boxes/buckets into trucks- Operated an industrial forklift

- Cleaned and sorted utensils, dishes, and kitchen equipment - Prepared food for customers at the restaurant