Seth Yoder Email & Phone Number

Texas, United States

Management Consulting for the Food and Beverage manufacturing industry and Food Service and Retail industries.*Developed and implemented comprehensive food safety and quality management systems for clients in the food and beverage industry, ensuring compliance with industry standards and regulatory requirements.*Conducted thorough audits and assessments of.

Everywhere

*Conducted comprehensive food safety audits for clients in the food and beverage industry, evaluating their adherence to AIB International standards, regulatory requirements, and best practices.*Identified areas of non-compliance and potential risks during audits, providing clear recommendations and guidance on corrective actions to help clients improve.

Dallas/Fort Worth Area

*Developed and implemented comprehensive Quality Assurance (QA) programs, ensuring strict adherence to food safety standards, regulatory requirements, and company policies in the bottling process.*Managed a team of QA technicians, providing guidance, training, and support to ensure consistent and accurate quality testing and monitoring across all.

Greater Seattle Area

• Developed policies and procedures for a 3rd party audit
• Supervised six employees
• Instituted sanitation and food safety programs
• Conducted R&D on new processing methods and new product formulations
• Created a product tracking database from scratch
• Blogged about the product and industry news

Greater Seattle Area

• Studied bacterial metabolism of food compounds
• Researched, wrote, and presented about the metabolism of food compounds such as lignans with respect to clinical dietary trials
• Managed projects and performed duties in accordance with GLPs
• Developed, wrote, and revised SOPs, protocols, and technical reports

Fort Collins, Colorado Area

• Researched potato processing and how it affects glycoalkaloid content
• Maintained equipment and would troubleshoot any problems
• Developed extraction methods

Fort Collins, Colorado Area

• Involved in undergraduate research regarding plant breeding for draught tolerance
• Supervised and trained students hands-on research techniques during an annual summer course including how to properly harvest plant tissue, successfully cross two plant species, measure leaf surface area, and determine.
• Developed and optimized methods for cloning species of cereal grain hybrids
• Involved in developing other methods for measuring traits in Brassicaceae species (canola oil, mustard, cabbage), rice, maize, and peppers

Fort Collins, Colorado Area

• Prepared clean, safe, and delicious meals for students at Ingersoll residence hall
• Trained in HACCP and ServSafe® certified
• Performed quality checks throughout the day

M.S., Nutrition Science

Studied nutrition, food safety, gut bacteria, polyphenolic compounds, public health, microbiology, biostatistics, and spent more hours.

Bachelor Of Science, Food Science And Human Nutrition

I studied food, nutrition, biochemistry. I started and helped run a popular student organization. We had all kinds of events, invited.

Associate Of Arts, Liberal Arts