-Spearheaded the Modular Automation Program at Pizza Hut Global, implementing a "Good, Better, Best" model to streamline operations in global restaurants, delivering significant economic benefits to franchisees.-Pioneered innovative approaches by applying a human-centered design framework to address global market realities and drive impactful solutions.-Authored detailed engineering specifications and testing protocols for over 20 critical pieces of restaurant equipment, ensuring consistency and quality.-Applied response surface methodology to optimize heat transfer settings for various commercial ovens, enhancing operational efficiency.-Led global field testing of prototypes to ensure the agility of R&D processes, adapting new technologies to diverse regional needs.

• Evaluated and managed 15+ employees by performing interviews, training, dismissals, payroll negotiations, and performance reviews.• Presented to senior management a sales approach to draw in commercial real estate contractors that lead to an increase of commercial sales by 40% over 5 years.• Presented design concepts and project deliverables to HVAC and plumbing contractors to reduce cost per unit by a range of 1-26%.• Performed financial account maintenance across 87 customer accounts and completely digitized all financial records from 1953 to 2019.• Managed project budgets, costs simulations, inventory, and delivery schedules.

Manufacturing engineering internship in Fort Worth, TX