Seth Fankhauser Email & Phone Number

Raleigh, NC, US

Durham, North Carolina, US

Durham, North Carolina, US

All responsibilities as Sr. Research Associate also apply- Collaborating to design, execute, and drive to completion late phase upstream PD scale-down model qualification (SDMQ) and process characterization (PC) studies- Drafting and finalizing upstream PD study protocols and reports in collaboration with clients.- Performing SDMQ and PC Design of.

Durham, North Carolina, US

This is my first role transitioning from my fermentation background into a cell culture upstream PD lab- Set-up, operation, and associated analysis of cell culture and bioreactor processes including bioreactor preparation, autoclaving, inoculation, sampling, feeding, data entry, and data analysis for shake flask and various scale bioreactors (ambr15.

Bagsvaerd, DK

Fermentation and Process development of anaerobic microorganisms and expanded single-use fermentation technology capabilities to include anaerobic processes-Adapt single-use fermentation platforms for anaerobic processes-Implement low cost alternatives to bring anaerobic microfermentation (BioLector) online-Production of anaerobic fermentation material for.

Bagsvaerd, DK

Leverage small scale HTP single-use fermentation platforms (Ambr 250) to optimize strain processes and media, screen organisms for ease of fermentability (BioLector), and investigate and optimize co-culturing processes (DASGIP 1L)-Optimization of lactobacillus fermentation process to improve harvest titer and lyophilization stability-Improve lactobacillus.

Bagsvaerd, DK

Fermentation and process development and optimization of novel organisms utilizing lab scale single-use technologies (DASGIP 1L).-Improve sporulation of difficult to sporulate bacillus type strains-Reduce microbial fermentation aggregation through media development-Training team members on various fermentation platforms-Participated as Safety Officer for.

Bagsvaerd, DK

Production of fermentation material of thousands of novel organisms utilizing shake flask technology. Other responsibilities and skills developed include:-Process development and optimization to increase efficiency of high throughput operation-Data management and analysis of large sets of data-Efficient data capture-Aseptic processing in a high throughput.

• Worked as a Cashier for one semester and was soon promoted Supervisor
• Actively communicated well within business and the training of other employees
• Implemented business's policies and procedures
• Awarded for great customer service and for promoting and making customers well aware of current promotions.

• Acted as an Intern to assist in the operations of the brewery
• Developed good business practices with customers
• Facilitated precautionary and sterilization techniques involved with fermentation processes
• Researched the steps of the fermentation process and how different biological materials will affect the fermentation process and product characteristics.

Master’S Degree, Master Of Biomanufacturing

Bachelor Of Science (B.S.), Biological/Biosystems Engineering

Minor, Business Administration- General Management