Seth Peavler Email & Phone Number

Learning, adapting, and using new languages and code paradigms to create and edit websites and apps.

Las Vegas, Nevada

Las Vegas, Nevada Area

I create SEO optimized websites for clients from across the world. I also have a hand in data analysis for SEO optimization.

Las Vegas, Nevada Area

Everything technical you could think of... I was phone-support IT, studio set up, tech support, computer repair, social media coordinator... I had so many hats, I gained two feet in height.

Preparing menu items in a timely manner, ordering product, creation of daily and weekly specials, opening and closing of the kitchen, and working solo during off-peak hours. Menu was steak and sandwiches, with some more elaborate specials.

Preparing all menu items in a quick, clean, and precise manner. Maintained par levels as per standard par sheets. Prepped all sauces and holding items. Prepared banquets and parties of up to 80 guests. Led other cooks when chef was not present. Expedited in the window when needed. Cleaned and sanitized entire kitchen nightly. Menu ranged from southern cooking to some northern Mexican favorites.

Preparing grilled menu items in a quick, clean, and precise manner. General kitchen inventory, purchasing, receiving, and equipment maintenance. Prepared banquets for up to 50 guests. Led other cooks most shifts. Opening the kitchen and breakfast cooking. Some scheduling and staff problem solving. Cleaned and sanitized entire kitchen nightly. Menu was down home southern cooking.

Preparing and assembling banquet items in a timely manner. Items ranged from simple house salads to three-course surf and turf dinners. Prepared items for banquets and parties up to 2500 guests. Assisted rushes on the restaurant line and helped open breakfast buffet. Cleaned and sanitized entire kitchen nightly.Achievements During school, I was selected to create a centerpiece of poured and pulled sugar for the Southwest Regional American Culinary Federation Conference. Created a 4'x4'x4' gingerbread house for a banquet centerpiece. I have also been selected as an Employee of the Month at multiple jobs.Other Skills Fluent in what I call 'Kitchen Spanish'. Trained in food costing, yield percent analysis, ordering, labor costs, and inventory systems. No problem lifting, carrying, or moving heavy objects by myself. Willing and able to prep, clean, line cook, and expedite.

Full Stack Web Development Certification, Computer Software Engineering

Associate Of Science, Culinary Arts

Diploma, General Studies