IntroductionAs a lifelong Restaurant & Hospitality industry professional, I cut my teeth in the kitchen learning results, respect & hard work. As I advanced, I truly found my passion, which is people. With the partnership of influential mentors I was a Kitchen Manager at 24 yrs old, a Managing Partner by 27yrs. and never looked back. Using a very keen eye for detail, when paired with the common goal of service & execution at the highest levels, I succinctly drive a full 360 experience for both Guests & Teammates through impeccable training, high standards, and leading by example. Along the way I've led markets and companies' financial results in Food & Beverage cost of sales, top line sales goals, and labor targets to maintain or exceed full P&L EBITDA . I have a strong foundation highlighting Brand key differentiators for there is rarely true growth created without strong and dedicated teams who naturally feel welcomed and engaged by leadership. The ability to quickly assess an individual, or departments strengths and opportunities has led my career path. Using strong communication skills and relationship building gives me an edge over others. Building the rapport to make people want to work for you changes the game instead of teams feeling they have to work for you. Skills & Expertise A dynamic and results-driven hospitality executive with extensive leadership experience in restaurant and hospitality management. Proven ability to drive guest satisfaction, operational excellence, and team engagement. Expertise in strategic planning, P&L management, and fostering high-performance teams to exceed organizational goals.