Oluwaseun Akinrinde Email & Phone Number

Woking, England, United Kingdom

Durham, United Kingdom

Valley Park, Barnsley

Chase Way, Bradford

Naas, Leinster, Ireland

Portumna, Galway

Ashtown

London Area, United Kingdom

• Assisted the line manager with the daily running of the deli.
• Coordinated the placement of staff on a daily basis to enhance the delivery of sales objectives.
• Delivered timely suggestions to line manager on trends and also ensuring stock levels are at their maximum to meet and improve sales.
• Championed quality service delivery and excellent customer service.
• Coordinated available resources across zones and key service areas to ensure customer needs and demands are met.
• Inputted staff hours to ensure accurate and payment of salary.

Lord Edward Street, Co. Sligo

• Involved in the daily composition of the menu.
• Producing tasty meals by meeting the legal and safety requirements.
• Ensured that food stock was delivered at a timely manner while also sticking to the giving budget.

Tobergal Lane, Co. Sligo, Ireland

• Involved in the daily composition of the early bird menu and development of other menus when required.
• Responsible for the delivery of safe and tasty meals to costumers.
• Ensured the smooth running of the kitchen on the absence of the head chef.

Brantome, France

• Changed between roles as required by the establishment.
• Involved in the daily compositions of menus.
• Involved in the purchasing of ingredients from local markets.
• Involved in the development of new recipes for hotel clientele.
• Dealt with costumer complaints and enquiries.
• Cooked the foods when ever required and was in charge of the implementation of the HACCP system.

Malahide, Dublin, Ireland

• Responsible for the starter and bar food section.
• Worked in the still, then later advanced to the role of a trainee chef
• Worked with the waiters and waitresses to ensure proper execution of the menu

Smithfield Ireland

• Assisted in the cooking and packaging of products.
• Ensured that all packaging materials were properly sterilised.
• Ensured that work area was clean and sanitised.
• Printed labels and labelled products that required labelling.
• Carried out other tasks required by management.

Indoor Market (CO-OP), Pearse Street

• Was in charge of the cheese counter of the stall.
• Served consumers and in charge of ensuring the costumers were satisfied with the purchased product.
• Was responsible for the replenishment of the stall during business times.
• Was in charge of counting up the cash at the end of the day.

Msc Culinary Innovations And Food Product Development, Food

B.A Hons, Culinary Arts

Activities and Societies: Substitute member of the Culinary Arts Irish team. Mini Marathon for the cancer society

Education record

Activities and Societies: Part of the girls hockey team