Chef De Partie Patisserie
Current
May 2018 - Present
AeroLeads people directory · profile
Sevan Mouradian Email & Phone Number
Chef de Partie pâtissier, Balzac *** par Pierre Gagnaire
at
GAGNAIRE PIERRE
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Chef de Partie pâtissier, Balzac *** par Pierre Gagnaire
Location
Greater Paris Metropolitan Region, France
Company size
Who is Sevan Mouradian? Overview
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Quick answer
Sevan Mouradian is listed as Chef de Partie pâtissier, Balzac *** par Pierre Gagnaire at GAGNAIRE PIERRE, a with 5 employees, based in Greater Paris Metropolitan Region, France. AeroLeads shows a matched LinkedIn profile for Sevan Mouradian.
Sevan Mouradian previously worked as Chef de partie patisserie at Gagnaire Pierre and Responsable patisserie at Hôtel De Sers. Sevan Mouradian holds Baccalauréat, Baking And Pastry Arts/Baker/Pastry Chef, Mention Bien from Ferrandi Paris.
Company email context
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GAGNAIRE PIERRE
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Profile bio
About Sevan Mouradian
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Current workplace
Sevan Mouradian's current company
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3 roles
Sevan Mouradian work experience
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1 education record
Sevan Mouradian education
FAQ
Frequently asked questions about Sevan Mouradian
Quick answers generated from the profile data available on this page.
What company does Sevan Mouradian work for?
Sevan Mouradian works for GAGNAIRE PIERRE.
What is Sevan Mouradian's role at GAGNAIRE PIERRE?
Sevan Mouradian is listed as Chef de Partie pâtissier, Balzac *** par Pierre Gagnaire at GAGNAIRE PIERRE.
Where is Sevan Mouradian based?
Sevan Mouradian is based in Greater Paris Metropolitan Region, France while working with GAGNAIRE PIERRE.
What companies has Sevan Mouradian worked for?
Sevan Mouradian has worked for Gagnaire Pierre, Hôtel De Sers, and Maison Lorel.
How can I contact Sevan Mouradian?
You can use AeroLeads to view verified contact signals for Sevan Mouradian at GAGNAIRE PIERRE, including work email, phone, and LinkedIn data when available.
What schools did Sevan Mouradian attend?
Sevan Mouradian holds Baccalauréat, Baking And Pastry Arts/Baker/Pastry Chef, Mention Bien from Ferrandi Paris.
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